Dulcia Pipirata (Honey Pepper Cake)

0
Serves 8
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Directions

  1. 1Combine flour and spices in a bowl.
  2. 2Combine flour and spices in a bowl.
  3. 3Combine flour and spices in a bowl.
  4. 4Add the sliced almonds.
  5. 5Add the sliced almonds.
  6. 6Add the sliced almonds.
  7. 7In a separate bowl, whisk together the eggs, honey, oil, milk, and wine.
  8. 8In a separate bowl, whisk together the eggs, honey, oil, milk, and wine.
  9. 9In a separate bowl, whisk together the eggs, honey, oil, milk, and wine.
  10. 10Pour the wet ingredients into the dry ingredients and mix well.
  11. 11Pour the wet ingredients into the dry ingredients and mix well.
  12. 12Pour the wet ingredients into the dry ingredients and mix well.
  13. 13Pour the batter into a cake pan and bake.
  14. 14Pour the batter into a cake pan and bake.
  15. 15Pour the batter into a cake pan and bake.
  16. 16Once baked, glaze the cake with honey and garnish with pomegranate seeds and bay leaves.
  17. 17Once baked, glaze the cake with honey and garnish with pomegranate seeds and bay leaves.
  18. 18Once baked, glaze the cake with honey and garnish with pomegranate seeds and bay leaves.

Ingredients

  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 1 cup honey
  • 1 cup honey
  • 1 cup honey
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 tablespoon milk
  • 1 tablespoon milk
  • 1 tablespoon milk
  • 1 tablespoon wine
  • 1 tablespoon wine
  • 1 tablespoon wine
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 cup almonds
  • 1 cup almonds
  • 1 cup almonds
  • 1 handful pomegranate seeds
  • 1 handful pomegranate seeds
  • 1 handful pomegranate seeds
  • 4 bay leaves
  • 4 bay leaves
  • 4 bay leaves

Equipment

wooden bowlspatulameasuring cupforkovenpastry brush