Serves 8
Directions
- 1Combine flour and spices in a bowl.
- 2Add the sliced almonds.
- 3In a separate bowl, whisk together the eggs, honey, oil, milk, and wine.
- 4Pour the wet ingredients into the dry ingredients and mix well.
- 5Pour the batter into a cake pan and bake.
- 6Once baked, glaze the cake with honey and garnish with pomegranate seeds and bay leaves.
Ingredients
- 2 cups flour
- 1 cup honey
- 1 tablespoon olive oil
- 2 eggs
- 1 tablespoon milk
- 1 tablespoon wine
- 1 teaspoon pepper
- 1 cup almonds
- 1 handful pomegranate seeds
- 4 bay leaves
Equipment
wooden bowlspatulameasuring cupforkovenpastry brush
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