Insane Chilli Oil

Serves 1
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Directions

  1. 1Slice the shallots thinly.
  2. 2Slice the shallots thinly.
  3. 3Slice the shallots thinly.
  4. 4Fry the sliced shallots in oil until crispy.
  5. 5Fry the sliced shallots in oil until crispy.
  6. 6Fry the sliced shallots in oil until crispy.
  7. 7Remove the crispy shallots and place them on a tray lined with paper towels to drain excess oil.
  8. 8Remove the crispy shallots and place them on a tray lined with paper towels to drain excess oil.
  9. 9Remove the crispy shallots and place them on a tray lined with paper towels to drain excess oil.
  10. 10Slice the garlic thinly.
  11. 11Slice the garlic thinly.
  12. 12Slice the garlic thinly.
  13. 13Fry the sliced garlic in the same oil until golden and crispy.
  14. 14Fry the sliced garlic in the same oil until golden and crispy.
  15. 15Fry the sliced garlic in the same oil until golden and crispy.
  16. 16Remove the crispy garlic and place it on a tray lined with paper towels to drain excess oil.
  17. 17Remove the crispy garlic and place it on a tray lined with paper towels to drain excess oil.
  18. 18Remove the crispy garlic and place it on a tray lined with paper towels to drain excess oil.
  19. 19Add peanuts to a bowl.
  20. 20Add peanuts to a bowl.
  21. 21Add peanuts to a bowl.
  22. 22Fry the peanuts in the same oil until golden brown.
  23. 23Fry the peanuts in the same oil until golden brown.
  24. 24Fry the peanuts in the same oil until golden brown.
  25. 25Remove the crispy peanuts and place them on a tray lined with paper towels to drain excess oil.
  26. 26Remove the crispy peanuts and place them on a tray lined with paper towels to drain excess oil.
  27. 27Remove the crispy peanuts and place them on a tray lined with paper towels to drain excess oil.
  28. 28Add ginger, cinnamon stick, coriander seeds, and a bay leaf to the oil.
  29. 29Add ginger, cinnamon stick, coriander seeds, and a bay leaf to the oil.
  30. 30Add ginger, cinnamon stick, coriander seeds, and a bay leaf to the oil.
  31. 31Steep the ingredients in the oil off the heat to infuse flavor.
  32. 32Steep the ingredients in the oil off the heat to infuse flavor.
  33. 33Steep the ingredients in the oil off the heat to infuse flavor.
  34. 34In a bowl, combine chili flakes, cumin, sugar, and sesame seeds.
  35. 35In a bowl, combine chili flakes, cumin, sugar, and sesame seeds.
  36. 36In a bowl, combine chili flakes, cumin, sugar, and sesame seeds.
  37. 37Add a small amount of oil to the spice mixture.
  38. 38Add a small amount of oil to the spice mixture.
  39. 39Add a small amount of oil to the spice mixture.
  40. 40Pour the hot infused oil over the spice mixture.
  41. 41Pour the hot infused oil over the spice mixture.
  42. 42Pour the hot infused oil over the spice mixture.
  43. 43Stir the mixture well to combine.
  44. 44Stir the mixture well to combine.
  45. 45Stir the mixture well to combine.
  46. 46Add the crispy shallots, garlic, and peanuts to the chili oil mixture.
  47. 47Add the crispy shallots, garlic, and peanuts to the chili oil mixture.
  48. 48Add the crispy shallots, garlic, and peanuts to the chili oil mixture.
  49. 49Mix everything thoroughly.
  50. 50Mix everything thoroughly.
  51. 51Mix everything thoroughly.
  52. 52Serve the chili oil over dumplings or other dishes.
  53. 53Serve the chili oil over dumplings or other dishes.
  54. 54Serve the chili oil over dumplings or other dishes.

Ingredients

  • shallots
  • shallots
  • shallots
  • oil
  • oil
  • oil
  • garlic
  • garlic
  • garlic
  • peanuts
  • peanuts
  • peanuts
  • ginger
  • ginger
  • ginger
  • cinnamon stick
  • cinnamon stick
  • cinnamon stick
  • coriander seeds
  • coriander seeds
  • coriander seeds
  • bay leaf
  • bay leaf
  • bay leaf
  • chilli flakes
  • chilli flakes
  • chilli flakes
  • cumin
  • cumin
  • cumin
  • sugar
  • sugar
  • sugar
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

knifepotcolanderbaking traybowlspoon