Serves 1
Directions
- 1Slice the shallots thinly.
- 2Fry the sliced shallots in oil until crispy.
- 3Remove the crispy shallots and place them on a tray lined with paper towels to drain excess oil.
- 4Slice the garlic thinly.
- 5Fry the sliced garlic in the same oil until golden and crispy.
- 6Remove the crispy garlic and place it on a tray lined with paper towels to drain excess oil.
- 7Add peanuts to a bowl.
- 8Fry the peanuts in the same oil until golden brown.
- 9Remove the crispy peanuts and place them on a tray lined with paper towels to drain excess oil.
- 10Add ginger, cinnamon stick, coriander seeds, and a bay leaf to the oil.
- 11Steep the ingredients in the oil off the heat to infuse flavor.
- 12In a bowl, combine chili flakes, cumin, sugar, and sesame seeds.
- 13Add a small amount of oil to the spice mixture.
- 14Pour the hot infused oil over the spice mixture.
- 15Stir the mixture well to combine.
- 16Add the crispy shallots, garlic, and peanuts to the chili oil mixture.
- 17Mix everything thoroughly.
- 18Serve the chili oil over dumplings or other dishes.
Ingredients
- shallots
- oil
- garlic
- peanuts
- ginger
- cinnamon stick
- coriander seeds
- bay leaf
- chilli flakes
- cumin
- sugar
- sesame seeds
Equipment
knifepotcolanderbaking traybowlspoon
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