Directions
- 1Dice the bell pepper.
- 2In a hot pan, add a splash of olive oil.
- 3Add the diced bell pepper.
- 4Mince the garlic with a mortar and pestle, adding salt.
- 5Add the minced garlic to the pan.
- 6Add the tomato paste.
- 7Cook for a couple of minutes.
- 8Add paprika, chili powder, cumin, and oregano.
- 9Add lots of tomatoes.
- 10Add salt and optionally, sugar.
- 11Add a splash of water and cover.
- 12Cook until the tomatoes have a jammy consistency.
- 13Crack eggs into a bowl and carefully drop them into the pan.
- 14Cover and cook for a few minutes.
- 15Add parsley.
- 16Add cheese.
- 17Serve with pita bread.
Ingredients
- 1 bell pepper
- 1 splash olive oil
- 2 cloves garlic
- 1 pinch salt
- 2 tbsp tomato paste
- 1 pinch paprika
- 1 pinch chili powder
- 1 pinch cumin
- 1 pinch oregano
- 2 cups tomatoes
- 1 pinch sugar
- 1 splash water
- 6 eggs
- 1 sprig parsley
- 1 cup cheese
- 2 pita bread
Equipment
cast iron panknifemortar and pestlewooden spoon
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