Shakshuka

5 mins
Serves 6
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Directions

  1. 1Dice the bell pepper.
  2. 2Dice the bell pepper.
  3. 3Dice the bell pepper.
  4. 4In a hot pan, add a splash of olive oil.
  5. 5In a hot pan, add a splash of olive oil.
  6. 6In a hot pan, add a splash of olive oil.
  7. 7Add the diced bell pepper.
  8. 8Add the diced bell pepper.
  9. 9Add the diced bell pepper.
  10. 10Mince the garlic with a mortar and pestle, adding salt.
  11. 11Mince the garlic with a mortar and pestle, adding salt.
  12. 12Mince the garlic with a mortar and pestle, adding salt.
  13. 13Add the minced garlic to the pan.
  14. 14Add the minced garlic to the pan.
  15. 15Add the minced garlic to the pan.
  16. 16Add the tomato paste.
  17. 17Add the tomato paste.
  18. 18Add the tomato paste.
  19. 19Cook for a couple of minutes.
  20. 20Cook for a couple of minutes.
  21. 21Cook for a couple of minutes.
  22. 22Add paprika, chili powder, cumin, and oregano.
  23. 23Add paprika, chili powder, cumin, and oregano.
  24. 24Add paprika, chili powder, cumin, and oregano.
  25. 25Add lots of tomatoes.
  26. 26Add lots of tomatoes.
  27. 27Add lots of tomatoes.
  28. 28Add salt and optionally, sugar.
  29. 29Add salt and optionally, sugar.
  30. 30Add salt and optionally, sugar.
  31. 31Add a splash of water and cover.
  32. 32Add a splash of water and cover.
  33. 33Add a splash of water and cover.
  34. 34Cook until the tomatoes have a jammy consistency.
  35. 35Cook until the tomatoes have a jammy consistency.
  36. 36Cook until the tomatoes have a jammy consistency.
  37. 37Crack eggs into a bowl and carefully drop them into the pan.
  38. 38Crack eggs into a bowl and carefully drop them into the pan.
  39. 39Crack eggs into a bowl and carefully drop them into the pan.
  40. 40Cover and cook for a few minutes.
  41. 41Cover and cook for a few minutes.
  42. 42Cover and cook for a few minutes.
  43. 43Add parsley.
  44. 44Add parsley.
  45. 45Add parsley.
  46. 46Add cheese.
  47. 47Add cheese.
  48. 48Add cheese.
  49. 49Serve with pita bread.
  50. 50Serve with pita bread.
  51. 51Serve with pita bread.

Ingredients

  • 1 bell pepper
  • 1 bell pepper
  • 1 bell pepper
  • 1 splash olive oil
  • 1 splash olive oil
  • 1 splash olive oil
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch chili powder
  • 1 pinch chili powder
  • 1 pinch chili powder
  • 1 pinch cumin
  • 1 pinch cumin
  • 1 pinch cumin
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 pinch oregano
  • 2 cups tomatoes
  • 2 cups tomatoes
  • 2 cups tomatoes
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 splash water
  • 1 splash water
  • 1 splash water
  • 6 eggs
  • 6 eggs
  • 6 eggs
  • 1 sprig parsley
  • 1 sprig parsley
  • 1 sprig parsley
  • 1 cup cheese
  • 1 cup cheese
  • 1 cup cheese
  • 2 pita bread
  • 2 pita bread
  • 2 pita bread

Equipment

cast iron panknifemortar and pestlewooden spoon