Sheet Pan Kebab Laffa

30 mins
Serves 4
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Directions

  1. 1Add one bunch parsley, one large onion, one red pepper, a few garlic cloves and an optional one jalape ̃o to your food processor.
  2. 2Add one bunch parsley, one large onion, one red pepper, a few garlic cloves and an optional one jalape ̃o to your food processor.
  3. 3Add one bunch parsley, one large onion, one red pepper, a few garlic cloves and an optional one jalape ̃o to your food processor.
  4. 4Blend it all together.
  5. 5Blend it all together.
  6. 6Blend it all together.
  7. 7Strain the liquid through a fine mesh strainer and squeeze out all the juice.
  8. 8Strain the liquid through a fine mesh strainer and squeeze out all the juice.
  9. 9Strain the liquid through a fine mesh strainer and squeeze out all the juice.
  10. 10Add the strained vegetables to the ground beef.
  11. 11Add the strained vegetables to the ground beef.
  12. 12Add the strained vegetables to the ground beef.
  13. 13Add 1/4 cup tomato paste and some spices (1 tsp salt, 1 tsp black pepper, 2 tsp paprika, 1 tsp turmeric).
  14. 14Add 1/4 cup tomato paste and some spices (1 tsp salt, 1 tsp black pepper, 2 tsp paprika, 1 tsp turmeric).
  15. 15Add 1/4 cup tomato paste and some spices (1 tsp salt, 1 tsp black pepper, 2 tsp paprika, 1 tsp turmeric).
  16. 16Combine the mixture well.
  17. 17Combine the mixture well.
  18. 18Combine the mixture well.
  19. 19Drizzle some oil on a baking sheet.
  20. 20Drizzle some oil on a baking sheet.
  21. 21Drizzle some oil on a baking sheet.
  22. 22Flatten the kebab mixture to about 1/2 inch thick on the oiled baking sheet.
  23. 23Flatten the kebab mixture to about 1/2 inch thick on the oiled baking sheet.
  24. 24Flatten the kebab mixture to about 1/2 inch thick on the oiled baking sheet.
  25. 25Grab a spatula or pastry cutter and cut the kebab into strips of about 1 1/2 inches thick.
  26. 26Grab a spatula or pastry cutter and cut the kebab into strips of about 1 1/2 inches thick.
  27. 27Grab a spatula or pastry cutter and cut the kebab into strips of about 1 1/2 inches thick.
  28. 28Score the meat horizontally.
  29. 29Score the meat horizontally.
  30. 30Score the meat horizontally.
  31. 31Put the baking sheet in a preheated oven at 425 degrees Fahrenheit for 15 minutes.
  32. 32Put the baking sheet in a preheated oven at 425 degrees Fahrenheit for 15 minutes.
  33. 33Put the baking sheet in a preheated oven at 425 degrees Fahrenheit for 15 minutes.
  34. 34While the kebab is baking, chop 2-3 beefsteak tomatoes into wedges.
  35. 35While the kebab is baking, chop 2-3 beefsteak tomatoes into wedges.
  36. 36While the kebab is baking, chop 2-3 beefsteak tomatoes into wedges.
  37. 37Add the chopped tomatoes to a bowl and wipe up the tomato juice from the cutting board.
  38. 38Add the chopped tomatoes to a bowl and wipe up the tomato juice from the cutting board.
  39. 39Add the chopped tomatoes to a bowl and wipe up the tomato juice from the cutting board.
  40. 40Chop one large onion into wedges.
  41. 41Chop one large onion into wedges.
  42. 42Chop one large onion into wedges.
  43. 43Add the chopped onion to the bowl with the tomatoes.
  44. 44Add the chopped onion to the bowl with the tomatoes.
  45. 45Add the chopped onion to the bowl with the tomatoes.
  46. 46Chop one bunch parsley, including stems.
  47. 47Chop one bunch parsley, including stems.
  48. 48Chop one bunch parsley, including stems.
  49. 49Add the chopped parsley to the bowl.
  50. 50Add the chopped parsley to the bowl.
  51. 51Add the chopped parsley to the bowl.
  52. 52Drizzle a good amount of olive oil over the salad ingredients.
  53. 53Drizzle a good amount of olive oil over the salad ingredients.
  54. 54Drizzle a good amount of olive oil over the salad ingredients.
  55. 55Squeeze fresh lemon juice over the salad.
  56. 56Squeeze fresh lemon juice over the salad.
  57. 57Squeeze fresh lemon juice over the salad.
  58. 58Add some salt and sumac to taste.
  59. 59Add some salt and sumac to taste.
  60. 60Add some salt and sumac to taste.
  61. 61Toss the salad ingredients together.
  62. 62Toss the salad ingredients together.
  63. 63Toss the salad ingredients together.
  64. 64Prepare the tahina by pouring about 1 cup of sesame paste into a bowl.
  65. 65Prepare the tahina by pouring about 1 cup of sesame paste into a bowl.
  66. 66Prepare the tahina by pouring about 1 cup of sesame paste into a bowl.
  67. 67Add about 1 cup of ice-cold water to the tahina.
  68. 68Add about 1 cup of ice-cold water to the tahina.
  69. 69Add about 1 cup of ice-cold water to the tahina.
  70. 70Add a little bit of salt and fresh squeezed lemon juice to the tahina.
  71. 71Add a little bit of salt and fresh squeezed lemon juice to the tahina.
  72. 72Add a little bit of salt and fresh squeezed lemon juice to the tahina.
  73. 73Whisk the tahina until freshly made and creamy.
  74. 74Whisk the tahina until freshly made and creamy.
  75. 75Whisk the tahina until freshly made and creamy.
  76. 76Take the kebab out of the oven and broil it for about 5 minutes until gorgeous.
  77. 77Take the kebab out of the oven and broil it for about 5 minutes until gorgeous.
  78. 78Take the kebab out of the oven and broil it for about 5 minutes until gorgeous.
  79. 79Grab a flat pita, place two kebab strips on it, add some of the salad, and roll it up.
  80. 80Grab a flat pita, place two kebab strips on it, add some of the salad, and roll it up.
  81. 81Grab a flat pita, place two kebab strips on it, add some of the salad, and roll it up.
  82. 82Drizzle tahina over the kebab laffa and enjoy!
  83. 83Drizzle tahina over the kebab laffa and enjoy!
  84. 84Drizzle tahina over the kebab laffa and enjoy!

Ingredients

  • 1 lb ground meat
  • 1 lb ground meat
  • 1 lb ground meat
  • 1 bunch parsley
  • 1 bunch parsley
  • 1 bunch parsley
  • 1 large onion
  • 1 large onion
  • 1 large onion
  • 1 red pepper
  • 1 red pepper
  • 1 red pepper
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 1 jalape ̃o
  • 1 jalape ̃o
  • 1 jalape ̃o
  • 0.25 cup tomato paste
  • 0.25 cup tomato paste
  • 0.25 cup tomato paste
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp paprika
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 2 beefsteak tomatoes
  • 2 beefsteak tomatoes
  • 2 beefsteak tomatoes
  • 1 large onion
  • 1 large onion
  • 1 large onion
  • 1 bunch parsley, chopped
  • 1 bunch parsley, chopped
  • 1 bunch parsley, chopped
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1.5 tsp sumac
  • 1.5 tsp sumac
  • 1.5 tsp sumac
  • 1 cup sesame paste
  • 1 cup sesame paste
  • 1 cup sesame paste
  • 1 cup ice-cold water
  • 1 cup ice-cold water
  • 1 cup ice-cold water
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • Laffa or flat pita
  • Laffa or flat pita
  • Laffa or flat pita

Equipment

bowlfood processorfine mesh strainerbaking sheetspatulapastry cuttercutting boardknifelemon squeezerwhisk

Tips

  • The kebab is so flavorful, moist and juicy. I've used 15 napkins here.
  • The kebab is also amazing over rice with salad + tahina if you skip the bread.
  • Feel free to use any ground meat of your choice.