Serves 1
Directions
- 1Mix the chia in a container with vegetable milk
- 2Mix well and let it rest in the refrigerator for 4 hours
- 3For the mousse, mix vegetable milk, whey, 100% organic cocoa and sweetener to taste
- 4Mix constantly until it comes off the bottom of the pan
- 5Leave the chia to rest for 4 hours in the refrigerator
- 6Place the chia
- 7Mix with vegetable milk, but you can use the milk you want, whole, zero lactose or even water
- 8Then you will make that chocolate mousse that is super simple.
- 9You will intersperse chia, mousse, chia, mousse and then you put that super crunchy granola on top.
Ingredients
- chia
- vegetable milk
- measure whey
- tablespoon cacao 100% organic
- to taste sweetener
- granola
Equipment
bowlspoonsaucepanglass
Tips
- The filling can be changed every day.
- To get the brigadeiro point, just reduce the amount of milk.
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