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Sugar-Free Dessert
Serves 1
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Sugar-Free Dessert
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Serves 1
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Directions
1
Mix the chia in a container with vegetable milk
2
Mix well and let it rest in the refrigerator for 4 hours
3
For the mousse, mix vegetable milk, whey, 100% organic cocoa and sweetener to taste
4
Mix constantly until it comes off the bottom of the pan
5
Leave the chia to rest for 4 hours in the refrigerator
6
Place the chia
7
Mix with vegetable milk, but you can use the milk you want, whole, zero lactose or even water
8
Then you will make that chocolate mousse that is super simple.
9
You will intersperse chia, mousse, chia, mousse and then you put that super crunchy granola on top.
Ingredients
chia
vegetable milk
measure whey
tablespoon cacao 100% organic
to taste sweetener
granola
Equipment
bowl
spoon
saucepan
glass
Tips
The filling can be changed every day.
To get the brigadeiro point, just reduce the amount of milk.
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