Sugar-Free Dessert

Serves 1
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Directions

  1. 1Mix the chia in a container with vegetable milk
  2. 2Mix the chia in a container with vegetable milk
  3. 3Mix the chia in a container with vegetable milk
  4. 4Mix well and let it rest in the refrigerator for 4 hours
  5. 5Mix well and let it rest in the refrigerator for 4 hours
  6. 6Mix well and let it rest in the refrigerator for 4 hours
  7. 7For the mousse, mix vegetable milk, whey, 100% organic cocoa and sweetener to taste
  8. 8For the mousse, mix vegetable milk, whey, 100% organic cocoa and sweetener to taste
  9. 9For the mousse, mix vegetable milk, whey, 100% organic cocoa and sweetener to taste
  10. 10Mix constantly until it comes off the bottom of the pan
  11. 11Mix constantly until it comes off the bottom of the pan
  12. 12Mix constantly until it comes off the bottom of the pan
  13. 13Leave the chia to rest for 4 hours in the refrigerator
  14. 14Leave the chia to rest for 4 hours in the refrigerator
  15. 15Leave the chia to rest for 4 hours in the refrigerator
  16. 16Place the chia
  17. 17Place the chia
  18. 18Place the chia
  19. 19Mix with vegetable milk, but you can use the milk you want, whole, zero lactose or even water
  20. 20Mix with vegetable milk, but you can use the milk you want, whole, zero lactose or even water
  21. 21Mix with vegetable milk, but you can use the milk you want, whole, zero lactose or even water
  22. 22Then you will make that chocolate mousse that is super simple.
  23. 23Then you will make that chocolate mousse that is super simple.
  24. 24Then you will make that chocolate mousse that is super simple.
  25. 25You will intersperse chia, mousse, chia, mousse and then you put that super crunchy granola on top.
  26. 26You will intersperse chia, mousse, chia, mousse and then you put that super crunchy granola on top.
  27. 27You will intersperse chia, mousse, chia, mousse and then you put that super crunchy granola on top.

Ingredients

  • chia
  • chia
  • chia
  • vegetable milk
  • vegetable milk
  • vegetable milk
  • measure whey
  • measure whey
  • measure whey
  • tablespoon cacao 100% organic
  • tablespoon cacao 100% organic
  • tablespoon cacao 100% organic
  • to taste sweetener
  • to taste sweetener
  • to taste sweetener
  • granola
  • granola
  • granola

Equipment

bowlspoonsaucepanglass

Tips

  • The filling can be changed every day.
  • To get the brigadeiro point, just reduce the amount of milk.