Chocolate Oat Cakes

20 mins
Serves 1
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Directions

  1. 1Cut the butter into pieces and place in a bowl
  2. 2Cut the butter into pieces and place in a bowl
  3. 3Cut the butter into pieces and place in a bowl
  4. 4Melt the butter in the microwave
  5. 5Melt the butter in the microwave
  6. 6Melt the butter in the microwave
  7. 7Add the porridge oats
  8. 8Add the porridge oats
  9. 9Add the porridge oats
  10. 10Add the self raising flour
  11. 11Add the self raising flour
  12. 12Add the self raising flour
  13. 13Add the sugar
  14. 14Add the sugar
  15. 15Add the sugar
  16. 16Add the cocoa powder
  17. 17Add the cocoa powder
  18. 18Add the cocoa powder
  19. 19Mix all of the ingredients
  20. 20Mix all of the ingredients
  21. 21Mix all of the ingredients
  22. 22Place the mixture in a baking tray
  23. 23Place the mixture in a baking tray
  24. 24Place the mixture in a baking tray
  25. 25Put the tray in the oven at 180 degrees for 20 minutes
  26. 26Put the tray in the oven at 180 degrees for 20 minutes
  27. 27Put the tray in the oven at 180 degrees for 20 minutes
  28. 28Add the icing sugar to a bowl
  29. 29Add the icing sugar to a bowl
  30. 30Add the icing sugar to a bowl
  31. 31Add the cocoa powder
  32. 32Add the cocoa powder
  33. 33Add the cocoa powder
  34. 34Add water and mix
  35. 35Add water and mix
  36. 36Add water and mix
  37. 37Pour the icing over the cake
  38. 38Pour the icing over the cake
  39. 39Pour the icing over the cake
  40. 40Let the cake set
  41. 41Let the cake set
  42. 42Let the cake set
  43. 43Cut the cake into pieces
  44. 44Cut the cake into pieces
  45. 45Cut the cake into pieces

Ingredients

  • 250 grams butter
  • 250 grams butter
  • 250 grams butter
  • 175 grams porridge oats
  • 175 grams porridge oats
  • 175 grams porridge oats
  • 175 grams self raising flour
  • 175 grams self raising flour
  • 175 grams self raising flour
  • 140 grams sugar
  • 140 grams sugar
  • 140 grams sugar
  • 15 grams cocoa powder
  • 15 grams cocoa powder
  • 15 grams cocoa powder
  • 125 grams icing sugar
  • 125 grams icing sugar
  • 125 grams icing sugar
  • 20 grams cocoa powder
  • 20 grams cocoa powder
  • 20 grams cocoa powder
  • bit water
  • bit water
  • bit water

Equipment

knifebowlmicrowavewooden spoonovenbaking tray