Palestinian Fattet Hummus
Serves 1
Directions
- 1Cut pita bread into bite-sized pieces using kitchen shears and place in a baking tray.
- 2Spread a layer of cooked chickpeas over the pita bread.
- 3Pour the prepared yogurt sauce evenly over the chickpeas.
- 4Sprinkle with sumac and dried parsley for garnish.
- 5Pour the butter and toasted pine nuts mixture over the dish.
Ingredients
- pita bread, cut into pieces
- chickpeas, cooked
- yogurt sauce, prepared
- sumac (optional)
- dried parsley (optional)
- pine nuts, toasted in butter
- 2 tbsp butter
Equipment
kitchen shearsbaking trayserving spoonpan