Mujadara

12 mins
Serves 8
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Directions

  1. 1Cook one cup of rice, two cups of lentils and two onions.
  2. 2Cook one cup of rice, two cups of lentils and two onions.
  3. 3Cook one cup of rice, two cups of lentils and two onions.
  4. 4Peel and slice the onions.
  5. 5Peel and slice the onions.
  6. 6Peel and slice the onions.
  7. 7Fry the onions in oil until caramelized.
  8. 8Fry the onions in oil until caramelized.
  9. 9Fry the onions in oil until caramelized.
  10. 10Cook lentils in a separate pot.
  11. 11Cook lentils in a separate pot.
  12. 12Cook lentils in a separate pot.
  13. 13Wash the rice.
  14. 14Wash the rice.
  15. 15Wash the rice.
  16. 16Mix the cooked lentils with the soaked rice.
  17. 17Mix the cooked lentils with the soaked rice.
  18. 18Mix the cooked lentils with the soaked rice.
  19. 19Season with salt and cumin.
  20. 20Season with salt and cumin.
  21. 21Season with salt and cumin.
  22. 22Prepare a cucumber yogurt sauce with garlic, mint, and salt.
  23. 23Prepare a cucumber yogurt sauce with garlic, mint, and salt.
  24. 24Prepare a cucumber yogurt sauce with garlic, mint, and salt.
  25. 25Serve the rice and lentil mix topped with the caramelized onions and cucumber yogurt sauce.
  26. 26Serve the rice and lentil mix topped with the caramelized onions and cucumber yogurt sauce.
  27. 27Serve the rice and lentil mix topped with the caramelized onions and cucumber yogurt sauce.

Ingredients

  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 2 cups lentils
  • 2 cups lentils
  • 2 cups lentils
  • 2 onions
  • 2 onions
  • 2 onions
  • 0 oil
  • 0 oil
  • 0 oil
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 cumin
  • 0 cumin
  • 0 cumin
  • 0 cucumber
  • 0 cucumber
  • 0 cucumber
  • 0 yogurt
  • 0 yogurt
  • 0 yogurt
  • 0 garlic
  • 0 garlic
  • 0 garlic
  • 0 mint
  • 0 mint
  • 0 mint

Equipment

potknifecutting boardmeasuring cupsievewooden spoongarlic pressbowl
Mujadara | Clip Recipe