Cireng
Serves 1
Directions
- 1Mix tapioca flour, green onion, garlic, seasoning, and water in a pan.
- 2Cook the mixture over medium heat while stirring until the dough thickens.
- 3Move the thickened dough into a bowl with more tapioca flour.
- 4Take a piece of the wet dough, coat it with dry tapioca flour, and press it gently until the texture is semi-firm.
- 5For sambal rujak, grind chilies, salt, palm sugar, and tamarind water together.
- 6Heat oil in a pot.
- 7Fry the cireng over medium heat until slightly golden and crispy.
Ingredients
- tapioca flour
- green onion
- garlic
- seasoning
- water
- chilies
- salt
- palm sugar
- tamarind water
- oil
Equipment
potspatulabowlmortar and pestlestrainer