Serves 1
Directions
- 1Mix tapioca flour, green onion, garlic, seasoning, and water in a pan.
- 2Cook the mixture over medium heat while stirring until the dough thickens.
- 3Move the thickened dough into a bowl with more tapioca flour.
- 4Take a piece of the wet dough, coat it with dry tapioca flour, and press it gently until the texture is semi-firm.
- 5For sambal rujak, grind chilies, salt, palm sugar, and tamarind water together.
- 6Heat oil in a pot.
- 7Fry the cireng over medium heat until slightly golden and crispy.
Ingredients
- tapioca flour
- green onion
- garlic
- seasoning
- water
- chilies
- salt
- palm sugar
- tamarind water
- oil
Equipment
potspatulabowlmortar and pestlestrainer
Related recipes
Bola-bola Kentang
Indonesian · Snack
Kue Nona Manis
Indonesian · Snack15m
Cireng isi Ayam Suwir Anti Keras Anti Alot
Indonesian · Snack
Tahu Aci Kukus
Indonesian · Snack
Snack Edisi Lebaran Marie Regal + Kurma
Indonesian · Snack
sesame chicken
Indonesian · Snack
Cilok Potong
Indonesian · Snack15m
KUE GABUS PISANG
Indonesian · Snack
Ide Jualan Modal 20 Ribuan
Indonesian · Snack
Kacang Gurih
Indonesian · Snack
Tempe Kriwil Pedas Jeruk
Indonesian · Snack
Bola Ubi Jalar Buah Naga
Indonesian · Snack