Homemade Deli Meat

60 mins
Serves 1
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Directions

  1. 1Chop up chicken breast.
  2. 2Chop up chicken breast.
  3. 3Chop up chicken breast.
  4. 4Place the chicken into a blender.
  5. 5Place the chicken into a blender.
  6. 6Place the chicken into a blender.
  7. 7Add Redmond smoked salt to give it a delicious smoky flavor.
  8. 8Add Redmond smoked salt to give it a delicious smoky flavor.
  9. 9Add Redmond smoked salt to give it a delicious smoky flavor.
  10. 10Puree until you have a paste.
  11. 11Puree until you have a paste.
  12. 12Puree until you have a paste.
  13. 13Place it into a meat press, cover it, and place it into boiling water for about an hour or until a thermometer tells you it's 155 degrees Fahrenheit.
  14. 14Place it into a meat press, cover it, and place it into boiling water for about an hour or until a thermometer tells you it's 155 degrees Fahrenheit.
  15. 15Place it into a meat press, cover it, and place it into boiling water for about an hour or until a thermometer tells you it's 155 degrees Fahrenheit.
  16. 16Once it's cooked through, leave it in the meat press and put it in the fridge overnight.
  17. 17Once it's cooked through, leave it in the meat press and put it in the fridge overnight.
  18. 18Once it's cooked through, leave it in the meat press and put it in the fridge overnight.
  19. 19Once it's cool, you can slice it thin with a knife or a meat slicer.
  20. 20Once it's cool, you can slice it thin with a knife or a meat slicer.
  21. 21Once it's cool, you can slice it thin with a knife or a meat slicer.

Ingredients

  • chicken breast
  • chicken breast
  • chicken breast
  • Redmond smoked salt
  • Redmond smoked salt
  • Redmond smoked salt

Equipment

cutting boardknifeblendermeat presspotthermometermeat slicer

Tips

  • Add any seasonings you want.
Homemade Deli Meat | Clip Recipe