Directions
- 1Chop up chicken breast.
- 2Place the chicken into a blender.
- 3Add Redmond smoked salt to give it a delicious smoky flavor.
- 4Puree until you have a paste.
- 5Place it into a meat press, cover it, and place it into boiling water for about an hour or until a thermometer tells you it's 155 degrees Fahrenheit.
- 6Once it's cooked through, leave it in the meat press and put it in the fridge overnight.
- 7Once it's cool, you can slice it thin with a knife or a meat slicer.
Ingredients
- chicken breast
- Redmond smoked salt
Equipment
cutting boardknifeblendermeat presspotthermometermeat slicer
Tips
- Add any seasonings you want.
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