Frozen Green Peas

1445 mins
Serves 1
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Directions

  1. 1Take 2 kg of whole green peas.
  2. 2Peel the green peas properly until you get 1 kg of peeled green peas.
  3. 3Add 1/2 Tsp baking soda to a pot of water.
  4. 4Add the 1 kg of peeled green peas to the pot.
  5. 5Blanch the peas for 2 minutes.
  6. 6Strain the blanched peas.
  7. 7Rinse the peas under cold water.
  8. 8Prepare an ice bath by adding ice cubes and water to a bowl.
  9. 9Add the blanched green peas to the ice water.
  10. 10Keep the green peas in ice water for 5 minutes.
  11. 11Strain the peas again.
  12. 12Put the green peas in a plastic polythene bag.
  13. 13Keep the bag in the fridge for 24 hours.
  14. 14The handmade green peas are now ready.

Ingredients

  • 2 KG Whole Green Peas
  • 0.5 Tsp Baking Soda
  • Ice Cube
  • Water

Equipment

bowlpotstrainerplastic polythene bagfridge

Tips

  • Handmade frozen green peas are much better than market-bought ones.