Carlota de Limon
Directions
- 1Add one can of sweetened condensed milk to a bowl.
- 2Add one can of evaporated milk to the bowl.
- 3Add the juice of eight limes, which is about half a cup of lime juice.
- 4Mix until well incorporated.
- 5Add a layer of the mixture to a 9-inch pan.
- 6Add a layer of Galletas Marias cookies on top of the mixture.
- 7Add another layer of the mixture on top of the cookies.
- 8Add another layer of cookies.
- 9Repeat the process until you run out of mixture.
- 10Garnish with some lime zest.
- 11Garnish with some lime slices.
- 12Place the dessert in the fridge for about four hours.
- 13Cut and serve the Carlota de Limon.
Ingredients
- 1 can sweetened condensed milk
- 1 can evaporated milk
- 0.5 cup lime juice
- 1.5 package Galletas Marias
- slices limes for garnish
- lime for zest
Equipment
bowlspatula9-inch pangrater
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