3 ingredient pickled onions
Directions
- 1Finely slice a red onion.
- 2Put the sliced onion in a bowl or jar.
- 3Cover the onion with boiling water and let it sit for about 30 seconds.
- 4Carefully drain away the water.
- 5Add a pinch of salt and give it a little stir.
- 6Add the juice of a lime (or lemon, white wine vinegar, cider vinegar, or any other acidic liquid).
- 7Top up the lime juice with a little bit of water so that the liquid covers all the onions.
- 8Give it a quick stir to make sure all the onions are submerged by the liquid.
- 9Leave the onions for at least 10 minutes (the longer you leave them, the crunchier and crispier they will taste).
Ingredients
- 1 red onion
- 1 pinch salt
- 1 lime juice
- 1 water
Equipment
knifebowl or jarkettle
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