Apfelstrudel

Name: Apfelstrudel
Total time: 40 min
Yield: 6 servings
Cuisine: German
Ingredients: 3 cups wheat flour; 1 cc salt; 3 csp soybean oil; 3 egg whites; up to the point warm water; 2.5 kg apple; 3 csp sugar; 3 csp cachaça; to taste vanilla; to taste cinnamon; lemon juice; for brushing egg; 100 g raisins

40m

Serves 6

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Apfelstrudel

facebook.com

40m

Serves 6

Directions

1Mix the flour, salt, oil and egg whites together in a bowl.
2Add a little bit of warm water until it reaches the point.
3Knead the dough until it's smooth.
4Store the dough for 2 hours or more.
5Prepare the apple, slice it in half and slice it.
6Add lemon so that it doesn't darken.
7Season the apple with raisins, cinnamon, vanilla, sugar and cachaça.
8Mix the seasoned apples together.
9Roll out the dough very thin on a towel.
10Spread melted butter all over the dough.
11Spread the apple filling on the dough.
12Leave a little space empty so that the top is smooth and doesn't break.
13Sprinkle breadcrumbs all over the filling.
14Roll the dough with the help of the towel.
15Place in a greased baking dish.
16Brush the egg mixture over the rolls.
17Bake at 200° for about 40 minutes.

Ingredients

3 cups wheat flour
1 cc salt
3 csp soybean oil
3 egg whites
up to the point warm water
2.5 kg apple
3 csp sugar
3 csp cachaça
to taste vanilla
to taste cinnamon
lemon juice
for brushing egg
100 g raisins

Tips

You can use the entire egg, but the recipe works well with just the egg whites.
Normal is two hours, but it can stay a whole day too, the more time it rests, the better it is.
If you do it now, it won't stretch.

Apfelstrudel

40m

Serves 6

facebook.com

Apfelstrudel

facebook.com

40m

Serves 6

Directions

1Mix the flour, salt, oil and egg whites together in a bowl.
2Add a little bit of warm water until it reaches the point.
3Knead the dough until it's smooth.
4Store the dough for 2 hours or more.
5Prepare the apple, slice it in half and slice it.
6Add lemon so that it doesn't darken.
7Season the apple with raisins, cinnamon, vanilla, sugar and cachaça.
8Mix the seasoned apples together.
9Roll out the dough very thin on a towel.
10Spread melted butter all over the dough.
11Spread the apple filling on the dough.
12Leave a little space empty so that the top is smooth and doesn't break.
13Sprinkle breadcrumbs all over the filling.
14Roll the dough with the help of the towel.
15Place in a greased baking dish.
16Brush the egg mixture over the rolls.
17Bake at 200° for about 40 minutes.

Ingredients

3 cups wheat flour
1 cc salt
3 csp soybean oil
3 egg whites
up to the point warm water
2.5 kg apple
3 csp sugar
3 csp cachaça
to taste vanilla
to taste cinnamon
lemon juice
for brushing egg
100 g raisins

Tips

You can use the entire egg, but the recipe works well with just the egg whites.
Normal is two hours, but it can stay a whole day too, the more time it rests, the better it is.
If you do it now, it won't stretch.