Apfelstrudel
Directions
- 1Mix the flour, salt, oil and egg whites together in a bowl.
- 2Add a little bit of warm water until it reaches the point.
- 3Knead the dough until it's smooth.
- 4Store the dough for 2 hours or more.
- 5Prepare the apple, slice it in half and slice it.
- 6Add lemon so that it doesn't darken.
- 7Season the apple with raisins, cinnamon, vanilla, sugar and cachaça.
- 8Mix the seasoned apples together.
- 9Roll out the dough very thin on a towel.
- 10Spread melted butter all over the dough.
- 11Spread the apple filling on the dough.
- 12Leave a little space empty so that the top is smooth and doesn't break.
- 13Sprinkle breadcrumbs all over the filling.
- 14Roll the dough with the help of the towel.
- 15Place in a greased baking dish.
- 16Brush the egg mixture over the rolls.
- 17Bake at 200° for about 40 minutes.
Ingredients
- 3 cups wheat flour
- 1 cc salt
- 3 csp soybean oil
- 3 egg whites
- up to the point warm water
- 2.5 kg apple
- 3 csp sugar
- 3 csp cachaça
- to taste vanilla
- to taste cinnamon
- lemon juice
- for brushing egg
- 100 g raisins
Tips
- You can use the entire egg, but the recipe works well with just the egg whites.
- Normal is two hours, but it can stay a whole day too, the more time it rests, the better it is.
- If you do it now, it won't stretch.