Directions
- 1Cut vegetables into thin slices.
- 2Season the cod with salt and pepper.
- 3Mix oil, mustard and spices to make a sauce and pour over the fish.
- 4Bake at 180°C for about 16-18 minutes.
Ingredients
- 1 Potato
- 0.5 Zucchini
- 0.5 Carrot
- 1 Cod
- 2 tsp Granulated mustard
- 1 tsp Dijon mustard
- 2 tbsp Olive oil
- 1 dash Lemon juice
- 0 Salt
- 0 Pepper
- 0 Dill
Equipment
ovenbaking paper
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