Kabeljau in Senfsauce

20 mins
Serves 1
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Directions

  1. 1Cut vegetables into thin slices.
  2. 2Cut vegetables into thin slices.
  3. 3Cut vegetables into thin slices.
  4. 4Season the cod with salt and pepper.
  5. 5Season the cod with salt and pepper.
  6. 6Season the cod with salt and pepper.
  7. 7Mix oil, mustard and spices to make a sauce and pour over the fish.
  8. 8Mix oil, mustard and spices to make a sauce and pour over the fish.
  9. 9Mix oil, mustard and spices to make a sauce and pour over the fish.
  10. 10Bake at 180°C for about 16-18 minutes.
  11. 11Bake at 180°C for about 16-18 minutes.
  12. 12Bake at 180°C for about 16-18 minutes.

Ingredients

  • 1 Potato
  • 1 Potato
  • 1 Potato
  • 0.5 Zucchini
  • 0.5 Zucchini
  • 0.5 Zucchini
  • 0.5 Carrot
  • 0.5 Carrot
  • 0.5 Carrot
  • 1 Cod
  • 1 Cod
  • 1 Cod
  • 2 tsp Granulated mustard
  • 2 tsp Granulated mustard
  • 2 tsp Granulated mustard
  • 1 tsp Dijon mustard
  • 1 tsp Dijon mustard
  • 1 tsp Dijon mustard
  • 2 tbsp Olive oil
  • 2 tbsp Olive oil
  • 2 tbsp Olive oil
  • 1 dash Lemon juice
  • 1 dash Lemon juice
  • 1 dash Lemon juice
  • 0 Salt
  • 0 Salt
  • 0 Salt
  • 0 Pepper
  • 0 Pepper
  • 0 Pepper
  • 0 Dill
  • 0 Dill
  • 0 Dill

Equipment

ovenbaking paper