Omas 12-Löffel-Zitronenkuchen

40 mins
Serves 1
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Directions

  1. 1Mix the eggs, sugar, a pinch of salt, and vanilla until creamy.
  2. 2Mix the eggs, sugar, a pinch of salt, and vanilla until creamy.
  3. 3Mix the eggs, sugar, a pinch of salt, and vanilla until creamy.
  4. 4Add 12 tablespoons of oil and mix.
  5. 5Add 12 tablespoons of oil and mix.
  6. 6Add 12 tablespoons of oil and mix.
  7. 7Add 12 tablespoons of milk and mix.
  8. 8Add 12 tablespoons of milk and mix.
  9. 9Add 12 tablespoons of milk and mix.
  10. 10Add the zest of 1 lemon and the juice of 2 lemons.
  11. 11Add the zest of 1 lemon and the juice of 2 lemons.
  12. 12Add the zest of 1 lemon and the juice of 2 lemons.
  13. 13Add 12 tablespoons of flour in two batches and 1 tablespoon of baking powder.
  14. 14Add 12 tablespoons of flour in two batches and 1 tablespoon of baking powder.
  15. 15Add 12 tablespoons of flour in two batches and 1 tablespoon of baking powder.
  16. 16Add 1 tablespoon of desiccated coconut.
  17. 17Add 1 tablespoon of desiccated coconut.
  18. 18Add 1 tablespoon of desiccated coconut.
  19. 19Pour the batter into a 27 x 18 cm baking dish.
  20. 20Pour the batter into a 27 x 18 cm baking dish.
  21. 21Pour the batter into a 27 x 18 cm baking dish.
  22. 22Bake at 175°C for 35-40 minutes.
  23. 23Bake at 175°C for 35-40 minutes.
  24. 24Bake at 175°C for 35-40 minutes.

Ingredients

  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 12 tbsp sugar
  • 12 tbsp sugar
  • 12 tbsp sugar
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 little vanilla
  • 1 little vanilla
  • 1 little vanilla
  • 12 tbsp oil
  • 12 tbsp oil
  • 12 tbsp oil
  • 1 lemon zest
  • 1 lemon zest
  • 1 lemon zest
  • 2 lemon juice
  • 2 lemon juice
  • 2 lemon juice
  • 12 tbsp milk
  • 12 tbsp milk
  • 12 tbsp milk
  • 12 tbsp flour
  • 12 tbsp flour
  • 12 tbsp flour
  • 1 tbsp baking powder
  • 1 tbsp baking powder
  • 1 tbsp baking powder
  • 1 tbsp desiccated coconut
  • 1 tbsp desiccated coconut
  • 1 tbsp desiccated coconut

Equipment

baking dish 27 x 18 cm