Directions
- 1Mix the eggs, sugar, a pinch of salt, and vanilla until creamy.
- 2Add 12 tablespoons of oil and mix.
- 3Add 12 tablespoons of milk and mix.
- 4Add the zest of 1 lemon and the juice of 2 lemons.
- 5Add 12 tablespoons of flour in two batches and 1 tablespoon of baking powder.
- 6Add 1 tablespoon of desiccated coconut.
- 7Pour the batter into a 27 x 18 cm baking dish.
- 8Bake at 175°C for 35-40 minutes.
Ingredients
- 3 eggs
- 12 tbsp sugar
- 1 pinch salt
- 1 little vanilla
- 12 tbsp oil
- 1 lemon zest
- 2 lemon juice
- 12 tbsp milk
- 12 tbsp flour
- 1 tbsp baking powder
- 1 tbsp desiccated coconut
Equipment
baking dish 27 x 18 cm
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