Mom's Classic Christmas Chex Mix
Directions
- 1Start by adding two cups of whole wheat Chex to a mixing bowl.
- 2Add three cups of corn Chex to the mixing bowl.
- 3Add three cups of rice Chex to the mixing bowl.
- 4Add two cups of cocktail peanuts to the mixing bowl.
- 5Add two cups of mini pretzel twists to the mixing bowl.
- 6Add two cups of bagel chips to the mixing bowl.
- 7Mix all the dry ingredients using a silicone spatula until combined.
- 8In a separate mixing bowl, add a stick and a half of melted butter.
- 9Add four tablespoons of Worcestershire sauce.
- 10Add two teaspoons of Lawry's Seasoned Salt.
- 11Add three-quarter teaspoon of garlic powder.
- 12Add a half a teaspoon of onion powder.
- 13Add a pinch of black pepper.
- 14Whisk the sauce ingredients together until well combined.
- 15Pour the sauce mixture over the Chex mix.
- 16Stir the Chex mix with the sauce using the silicone spatula until everything is evenly coated.
- 17Transfer the coated Chex mix onto a parchment-lined baking sheet.
- 18Spread the Chex mix evenly across the baking sheet.
- 19Bake in the oven at 250 degrees Fahrenheit for one hour, stirring occasionally.
- 20Let the Chex mix cool after baking.
Ingredients
- 2 cups whole wheat Chex
- 3 cups corn Chex
- 3 cups rice Chex
- 2 cups cocktail peanuts
- 2 cups mini pretzel twists
- 2 cups bagel chips
- 1.5 stick melted butter
- 4 tablespoons Worcestershire sauce
- 2 teaspoons Lawry's Seasoned Salt
- 0.75 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 1 pinch black pepper
Equipment
mixing bowlsilicone spatulawhiskparchment paperbaking sheet
Tips
- Store in an airtight container for freshness.
- Spread the mix evenly on the baking sheet for even baking.