Limoncello Margarita
Directions
- 1Rim a glass with salt.
- 2Rim a glass with salt.
- 3Rim a glass with salt.
- 4Add 1/2 oz lime juice to a mixing glass.
- 5Add 1/2 oz lime juice to a mixing glass.
- 6Add 1/2 oz lime juice to a mixing glass.
- 7Add 1/2 oz Meyer lemon juice.
- 8Add 1/2 oz Meyer lemon juice.
- 9Add 1/2 oz Meyer lemon juice.
- 10Add 1/2 oz Cointreau.
- 11Add 1/2 oz Cointreau.
- 12Add 1/2 oz Cointreau.
- 13Add 1/2 oz agave syrup.
- 14Add 1/2 oz agave syrup.
- 15Add 1/2 oz agave syrup.
- 16Add 1.5 oz limoncello.
- 17Add 1.5 oz limoncello.
- 18Add 1.5 oz limoncello.
- 19Add 2 oz tequila blanco.
- 20Add 2 oz tequila blanco.
- 21Add 2 oz tequila blanco.
- 22Add 2-3 fresh basil leaves.
- 23Add 2-3 fresh basil leaves.
- 24Add 2-3 fresh basil leaves.
- 25Add ice and shake.
- 26Add ice and shake.
- 27Add ice and shake.
- 28Double strain into the prepared glass filled with ice.
- 29Double strain into the prepared glass filled with ice.
- 30Double strain into the prepared glass filled with ice.
- 31Garnish with basil, lemon wedge and edible flowers.
- 32Garnish with basil, lemon wedge and edible flowers.
- 33Garnish with basil, lemon wedge and edible flowers.
Ingredients
- 0.5 oz lime juice
- 0.5 oz lime juice
- 0.5 oz lime juice
- 0.5 oz Meyer lemon juice
- 0.5 oz Meyer lemon juice
- 0.5 oz Meyer lemon juice
- 0.5 oz agave syrup
- 0.5 oz agave syrup
- 0.5 oz agave syrup
- 1.5 oz limoncello
- 1.5 oz limoncello
- 1.5 oz limoncello
- 0.5 oz orange liqueur
- 0.5 oz orange liqueur
- 0.5 oz orange liqueur
- 2 oz tequila blanco
- 2 oz tequila blanco
- 2 oz tequila blanco
- 2 fresh basil leaves
- 2 fresh basil leaves
- 2 fresh basil leaves
- 3 ice
- 3 ice
- 3 ice
- 1 rim salt
- 1 rim salt
- 1 rim salt
- 1 wedge lemon
- 1 wedge lemon
- 1 wedge lemon
- 3 edible flowers
- 3 edible flowers
- 3 edible flowers
Equipment
jiggersaltglassjuicerstrainer