Super Juicy Chicken

10 mins
Serves 3
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Directions

  1. 1Season and marinate chicken breasts with olive oil, salt, pepper, dried herbs, paprika, baking soda, yogurt, and lemon juice.
  2. 2Season and marinate chicken breasts with olive oil, salt, pepper, dried herbs, paprika, baking soda, yogurt, and lemon juice.
  3. 3Season and marinate chicken breasts with olive oil, salt, pepper, dried herbs, paprika, baking soda, yogurt, and lemon juice.
  4. 4Let the chicken sit at room temperature.
  5. 5Let the chicken sit at room temperature.
  6. 6Let the chicken sit at room temperature.
  7. 7Cook the chicken in a frying pan over medium heat with the lid on for three and a half minutes.
  8. 8Cook the chicken in a frying pan over medium heat with the lid on for three and a half minutes.
  9. 9Cook the chicken in a frying pan over medium heat with the lid on for three and a half minutes.
  10. 10Flip the chicken and cook for another seven minutes with the lid on.
  11. 11Flip the chicken and cook for another seven minutes with the lid on.
  12. 12Flip the chicken and cook for another seven minutes with the lid on.
  13. 13Let the chicken rest for five minutes before slicing.
  14. 14Let the chicken rest for five minutes before slicing.
  15. 15Let the chicken rest for five minutes before slicing.

Ingredients

  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tbsp dried herbs
  • 1 tbsp dried herbs
  • 1 tbsp dried herbs
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 2 tbsp yogurt
  • 2 tbsp yogurt
  • 2 tbsp yogurt
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice

Equipment

platemeasuring spoonsfrying pan with lidknife