Directions
- 1Season and marinate chicken breasts with olive oil, salt, pepper, dried herbs, paprika, baking soda, yogurt, and lemon juice.
- 2Let the chicken sit at room temperature.
- 3Cook the chicken in a frying pan over medium heat with the lid on for three and a half minutes.
- 4Flip the chicken and cook for another seven minutes with the lid on.
- 5Let the chicken rest for five minutes before slicing.
Ingredients
- 3 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp dried herbs
- 1 tbsp paprika
- 1 tsp baking soda
- 2 tbsp yogurt
- 1 tbsp lemon juice
Equipment
platemeasuring spoonsfrying pan with lidknife
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