Air fryer chicken with coconut rice and coconut cream sauce

Serves 1
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Directions

  1. 1Make cuts in the chicken breasts.
  2. 2Make cuts in the chicken breasts.
  3. 3Make cuts in the chicken breasts.
  4. 4Season the chicken breasts with salt, paprika, black pepper, garlic granules, onion granules, dried parsley, dark soy sauce, and lemon juice.
  5. 5Season the chicken breasts with salt, paprika, black pepper, garlic granules, onion granules, dried parsley, dark soy sauce, and lemon juice.
  6. 6Season the chicken breasts with salt, paprika, black pepper, garlic granules, onion granules, dried parsley, dark soy sauce, and lemon juice.
  7. 7Coat the chicken with oil spray.
  8. 8Coat the chicken with oil spray.
  9. 9Coat the chicken with oil spray.
  10. 10Air fry the chicken at 180°C for 20-25 minutes.
  11. 11Air fry the chicken at 180°C for 20-25 minutes.
  12. 12Air fry the chicken at 180°C for 20-25 minutes.
  13. 13Take 1 tablespoon of oil and fry 1 teaspoon of minced garlic and 2 chopped scallions.
  14. 14Take 1 tablespoon of oil and fry 1 teaspoon of minced garlic and 2 chopped scallions.
  15. 15Take 1 tablespoon of oil and fry 1 teaspoon of minced garlic and 2 chopped scallions.
  16. 16Add 1 teaspoon of paprika, 1 teaspoon of black pepper, and salt to taste to the pan.
  17. 17Add 1 teaspoon of paprika, 1 teaspoon of black pepper, and salt to taste to the pan.
  18. 18Add 1 teaspoon of paprika, 1 teaspoon of black pepper, and salt to taste to the pan.
  19. 19Add a splash of water to cook the spices.
  20. 20Add a splash of water to cook the spices.
  21. 21Add a splash of water to cook the spices.
  22. 22Add a handful of baby spinach, 250ml of reduced-fat coconut milk, and 1 tablespoon of light cream.
  23. 23Add a handful of baby spinach, 250ml of reduced-fat coconut milk, and 1 tablespoon of light cream.
  24. 24Add a handful of baby spinach, 250ml of reduced-fat coconut milk, and 1 tablespoon of light cream.
  25. 25Cook the sauce for 4-5 minutes.
  26. 26Cook the sauce for 4-5 minutes.
  27. 27Cook the sauce for 4-5 minutes.
  28. 28Flip the chicken pieces, spray oil on the other side, and air fry for another 6-7 minutes.
  29. 29Flip the chicken pieces, spray oil on the other side, and air fry for another 6-7 minutes.
  30. 30Flip the chicken pieces, spray oil on the other side, and air fry for another 6-7 minutes.
  31. 31For coconut rice, take 3 tablespoons of oil and add 1 teaspoon of cumin seeds, half-sliced onion, and 2 chilies.
  32. 32For coconut rice, take 3 tablespoons of oil and add 1 teaspoon of cumin seeds, half-sliced onion, and 2 chilies.
  33. 33For coconut rice, take 3 tablespoons of oil and add 1 teaspoon of cumin seeds, half-sliced onion, and 2 chilies.
  34. 34Fry this for 5 minutes.
  35. 35Fry this for 5 minutes.
  36. 36Fry this for 5 minutes.
  37. 37Add 1 tablespoon of minced garlic and fry for another 2-3 minutes.
  38. 38Add 1 tablespoon of minced garlic and fry for another 2-3 minutes.
  39. 39Add 1 tablespoon of minced garlic and fry for another 2-3 minutes.
  40. 40Add 1 teaspoon of coriander powder, 1 teaspoon of red chili flakes, and 1 tablespoon of salt.
  41. 41Add 1 teaspoon of coriander powder, 1 teaspoon of red chili flakes, and 1 tablespoon of salt.
  42. 42Add 1 teaspoon of coriander powder, 1 teaspoon of red chili flakes, and 1 tablespoon of salt.
  43. 43Add 1 can (400ml) of reduced-fat coconut milk.
  44. 44Add 1 can (400ml) of reduced-fat coconut milk.
  45. 45Add 1 can (400ml) of reduced-fat coconut milk.
  46. 46Bring it to a boil.
  47. 47Bring it to a boil.
  48. 48Bring it to a boil.
  49. 49Add 2 cups of washed basmati rice.
  50. 50Add 2 cups of washed basmati rice.
  51. 51Add 2 cups of washed basmati rice.
  52. 52Add some water if needed, so the water is 1 inch above the rice.
  53. 53Add some water if needed, so the water is 1 inch above the rice.
  54. 54Add some water if needed, so the water is 1 inch above the rice.
  55. 55Pressure cook for 8 minutes.
  56. 56Pressure cook for 8 minutes.
  57. 57Pressure cook for 8 minutes.
  58. 58Once everything is ready, assemble and enjoy!
  59. 59Once everything is ready, assemble and enjoy!
  60. 60Once everything is ready, assemble and enjoy!

Ingredients

  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • to taste salt
  • to taste salt
  • to taste salt
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 tsp onion granules
  • 1 tsp onion granules
  • 1 tsp onion granules
  • 1 tbsp dried parsley
  • 1 tbsp dried parsley
  • 1 tbsp dried parsley
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • zero cal oil spray
  • zero cal oil spray
  • zero cal oil spray
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 2 chopped scallions/green onions
  • 2 chopped scallions/green onions
  • 2 chopped scallions/green onions
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • to taste salt
  • to taste salt
  • to taste salt
  • splash water
  • splash water
  • splash water
  • 1 handful baby spinach
  • 1 handful baby spinach
  • 1 handful baby spinach
  • 250 ml reduced fat coconut milk
  • 250 ml reduced fat coconut milk
  • 250 ml reduced fat coconut milk
  • 1 tbsp light cream
  • 1 tbsp light cream
  • 1 tbsp light cream
  • 3 tbsp oil
  • 3 tbsp oil
  • 3 tbsp oil
  • 1 tsp cumin seeds
  • 1 tsp cumin seeds
  • 1 tsp cumin seeds
  • 0.5 sliced onion
  • 0.5 sliced onion
  • 0.5 sliced onion
  • 2 chillies
  • 2 chillies
  • 2 chillies
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp red chilli flakes
  • 1 tsp red chilli flakes
  • 1 tsp red chilli flakes
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 400 ml reduced fat coconut milk
  • 400 ml reduced fat coconut milk
  • 400 ml reduced fat coconut milk
  • 2 cups washed basmati rice
  • 2 cups washed basmati rice
  • 2 cups washed basmati rice
  • water
  • water
  • water

Equipment

bowlair fryerbaking sheetbaking paperpotwooden spoontongsknifecutting boardpressure cooker
Air fryer chicken with coconut rice and coconut cream sauce | Clip Recipe