Serves 1
Directions
- 1Combine maple syrup and water in a medium saucepan.
- 2Warm over medium heat until just simmering.
- 3Whisk in cocoa powder until it's totally smooth (it will take a minute or two to get all of the cocoa completely incorporated).
- 4Remove from heat and stir in the vanilla.
- 5Pour through a fine mesh sieve into a glass jar.
- 6Keep it in the fridge for up to three weeks.
Ingredients
- 1 cup maple syrup
- 1.5 cups water
- 1.75 cups unsweetened cocoa powder
- 2 tablespoons vanilla extract
Equipment
medium sauce panwhiskjarfine mesh sieve
Tips
- Store in the refrigerator for up to 3 weeks.
- The ingredients will settle a bit while in the refrigerator, so make sure to stir or shake the container before using.
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