Passover Krembo Cake

1 mins
Serves 12
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Directions

  1. 1Preheat the oven to 350°F.
  2. 2Preheat the oven to 350°F.
  3. 3Preheat the oven to 350°F.
  4. 4Separate eggs; whip egg whites with sugar until peaks form.
  5. 5Separate eggs; whip egg whites with sugar until peaks form.
  6. 6Separate eggs; whip egg whites with sugar until peaks form.
  7. 7Add egg yolks and pudding to the egg whites; fold gently.
  8. 8Add egg yolks and pudding to the egg whites; fold gently.
  9. 9Add egg yolks and pudding to the egg whites; fold gently.
  10. 10Pour batter onto a parchment-lined baking sheet and bake for 17 minutes.
  11. 11Pour batter onto a parchment-lined baking sheet and bake for 17 minutes.
  12. 12Pour batter onto a parchment-lined baking sheet and bake for 17 minutes.
  13. 13Make the cream filling by combining heavy cream, milk, and vanilla pudding; mix until thick.
  14. 14Make the cream filling by combining heavy cream, milk, and vanilla pudding; mix until thick.
  15. 15Make the cream filling by combining heavy cream, milk, and vanilla pudding; mix until thick.
  16. 16Roll the warm cake while still on the parchment paper.
  17. 17Roll the warm cake while still on the parchment paper.
  18. 18Roll the warm cake while still on the parchment paper.
  19. 19Spread the cream filling evenly over the cake, leaving some space on one side for rolling.
  20. 20Spread the cream filling evenly over the cake, leaving some space on one side for rolling.
  21. 21Spread the cream filling evenly over the cake, leaving some space on one side for rolling.
  22. 22Melt chocolate chips and oil; pour over the rolled cake.
  23. 23Melt chocolate chips and oil; pour over the rolled cake.
  24. 24Melt chocolate chips and oil; pour over the rolled cake.
  25. 25Pipe cream dollops on top and dust with cocoa powder (optional).
  26. 26Pipe cream dollops on top and dust with cocoa powder (optional).
  27. 27Pipe cream dollops on top and dust with cocoa powder (optional).
  28. 28Refrigerate the cake.
  29. 29Refrigerate the cake.
  30. 30Refrigerate the cake.

Ingredients

  • 6 large room temperature eggs
  • 6 large room temperature eggs
  • 6 large room temperature eggs
  • 0.25 cup granulated sugar
  • 0.25 cup granulated sugar
  • 0.25 cup granulated sugar
  • 1 packet packet of chocolate pudding
  • 1 packet packet of chocolate pudding
  • 1 packet packet of chocolate pudding
  • 2 cups heavy whipping cream
  • 2 cups heavy whipping cream
  • 2 cups heavy whipping cream
  • 0.75 cup milk
  • 0.75 cup milk
  • 0.75 cup milk
  • 1 packet packet of vanilla pudding
  • 1 packet packet of vanilla pudding
  • 1 packet packet of vanilla pudding
  • 2 cups semi sweet chocolate chips
  • 2 cups semi sweet chocolate chips
  • 2 cups semi sweet chocolate chips
  • 2 tbsp coconut oil
  • 2 tbsp coconut oil
  • 2 tbsp coconut oil

Equipment

mixer with a whip attachmentbaking sheetparchment paperwire rackspatulapiping bag