Directions
- 1Preheat the oven to 350°F.
- 2Separate eggs; whip egg whites with sugar until peaks form.
- 3Add egg yolks and pudding to the egg whites; fold gently.
- 4Pour batter onto a parchment-lined baking sheet and bake for 17 minutes.
- 5Make the cream filling by combining heavy cream, milk, and vanilla pudding; mix until thick.
- 6Roll the warm cake while still on the parchment paper.
- 7Spread the cream filling evenly over the cake, leaving some space on one side for rolling.
- 8Melt chocolate chips and oil; pour over the rolled cake.
- 9Pipe cream dollops on top and dust with cocoa powder (optional).
- 10Refrigerate the cake.
Ingredients
- 6 large room temperature eggs
- 0.25 cup granulated sugar
- 1 packet packet of chocolate pudding
- 2 cups heavy whipping cream
- 0.75 cup milk
- 1 packet packet of vanilla pudding
- 2 cups semi sweet chocolate chips
- 2 tbsp coconut oil
Equipment
mixer with a whip attachmentbaking sheetparchment paperwire rackspatulapiping bag
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