Strawberry Protein Cake

Serves 6
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Directions

  1. 1Add ingredients to a bowl.
  2. 2Add ingredients to a bowl.
  3. 3Add ingredients to a bowl.
  4. 4Mix the ingredients together.
  5. 5Mix the ingredients together.
  6. 6Mix the ingredients together.
  7. 7Pour the mixture into 6-inch round pans.
  8. 8Pour the mixture into 6-inch round pans.
  9. 9Pour the mixture into 6-inch round pans.
  10. 10Bake at 350 degrees for 18-22 minutes.
  11. 11Bake at 350 degrees for 18-22 minutes.
  12. 12Bake at 350 degrees for 18-22 minutes.
  13. 13Check with a toothpick to make sure it’s done but not overbaked.
  14. 14Check with a toothpick to make sure it’s done but not overbaked.
  15. 15Check with a toothpick to make sure it’s done but not overbaked.
  16. 16Allow layers to cool before assembling.
  17. 17Allow layers to cool before assembling.
  18. 18Allow layers to cool before assembling.
  19. 19Use protein cream cheese frosting.
  20. 20Use protein cream cheese frosting.
  21. 21Use protein cream cheese frosting.
  22. 22Add strawberry preserve in the center.
  23. 23Add strawberry preserve in the center.
  24. 24Add strawberry preserve in the center.
  25. 25Dress the cake with cream cheese frosting and dehydrated strawberries.
  26. 26Dress the cake with cream cheese frosting and dehydrated strawberries.
  27. 27Dress the cake with cream cheese frosting and dehydrated strawberries.

Ingredients

  • 0.5 c fat-free greek yogurt
  • 0.5 c fat-free greek yogurt
  • 0.5 c fat-free greek yogurt
  • 1 c unsweetened applesauce
  • 1 c unsweetened applesauce
  • 1 c unsweetened applesauce
  • 0.5 c zero cal sweetener
  • 0.5 c zero cal sweetener
  • 0.5 c zero cal sweetener
  • 3 egg whites
  • 3 egg whites
  • 3 egg whites
  • 0.6666666666666666 cup flour
  • 0.6666666666666666 cup flour
  • 0.6666666666666666 cup flour
  • 1 scoop strawberry whey
  • 1 scoop strawberry whey
  • 1 scoop strawberry whey
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp almond extract
  • 1 tsp almond extract
  • 1 tsp almond extract
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 8 oz fat-free cream cheese
  • 8 oz fat-free cream cheese
  • 8 oz fat-free cream cheese
  • 4 oz fat-free greek yogurt
  • 4 oz fat-free greek yogurt
  • 4 oz fat-free greek yogurt
  • 1 scoop strawberry whey protein
  • 1 scoop strawberry whey protein
  • 1 scoop strawberry whey protein
  • 36 g freeze dried strawberries
  • 36 g freeze dried strawberries
  • 36 g freeze dried strawberries
  • 0.3333333333333333 cup zero cal confectioners sweetener
  • 0.3333333333333333 cup zero cal confectioners sweetener
  • 0.3333333333333333 cup zero cal confectioners sweetener
  • 1 tsp almond extract
  • 1 tsp almond extract
  • 1 tsp almond extract
  • low sugar cherry filling
  • low sugar cherry filling
  • low sugar cherry filling

Equipment

BowlWhisk6-inch round pansToothpickSpatulaSifter

Tips

  • Don't overbake the cake layers.
  • Allow cake layers to cool before assembling.