Ayam Madu
Serves 1
Directions
- 1Marinate the chicken and let stand for 30 minutes.
- 2Marinate the chicken and let stand for 30 minutes.
- 3Marinate the chicken and let stand for 30 minutes.
- 4Pan sear chicken until color changes.
- 5Pan sear chicken until color changes.
- 6Pan sear chicken until color changes.
- 7Pour in the sauce and cook the chicken until it is absorbed.
- 8Pour in the sauce and cook the chicken until it is absorbed.
- 9Pour in the sauce and cook the chicken until it is absorbed.
Ingredients
- 3 PCS paha ayam fillet
- 3 PCS paha ayam fillet
- 3 PCS paha ayam fillet
- 2 SDM saus tiram
- 2 SDM saus tiram
- 2 SDM saus tiram
- 2 PCS bawang putih parut
- 2 PCS bawang putih parut
- 2 PCS bawang putih parut
- garam
- garam
- garam
- lada putih
- lada putih
- lada putih
- 1 CM jahe parut
- 1 CM jahe parut
- 1 CM jahe parut
- 2 SDM kecap asin
- 2 SDM kecap asin
- 2 SDM kecap asin
- 3 SDM saus tiram
- 3 SDM saus tiram
- 3 SDM saus tiram
- 3 SDM madu
- 3 SDM madu
- 3 SDM madu
- 100 ML air
- 100 ML air
- 100 ML air
Equipment
bowlknifeplatechopsticksfrying pantongs
Tips
- Marinate the chicken for 30 minutes.
- Sear the chicken in a pan until it changes color.
- Pour sauce and cook chicken until absorbed.