Serves 1
Directions
- 1Marinate the chicken and let stand for 30 minutes.
- 2Pan sear chicken until color changes.
- 3Pour in the sauce and cook the chicken until it is absorbed.
Ingredients
- 3 PCS paha ayam fillet
- 2 SDM saus tiram
- 2 PCS bawang putih parut
- garam
- lada putih
- 1 CM jahe parut
- 2 SDM kecap asin
- 3 SDM saus tiram
- 3 SDM madu
- 100 ML air
Equipment
bowlknifeplatechopsticksfrying pantongs
Tips
- Marinate the chicken for 30 minutes.
- Sear the chicken in a pan until it changes color.
- Pour sauce and cook chicken until absorbed.
Related recipes
Perfect Roast Potatoes
Indian · Side
Refried Beans (Frijoles Refritos)
Mexican · Side
Paula's Balls
Side
Balsamic Grilled Vegetables
Mediterranean · Side1h
Pickled Ginger
Side
CRISPY PARM POTATOES
Italian · Side
Julia Child's Mashed Potatoes
French · Side
Joël Robuchon's Mashed Potatoes
Side
Taiwanese Cabbage with Garlic
Chinese · Side
Jalapeño Honey Butter Boiled Corn
Side
Corn Maque Choux
American · Side
Shoestring Fries
American · Side