Cheesy Potato

Serves 1
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Directions

  1. 1Peel one potato.
  2. 2Cut the potato into pieces.
  3. 3Boil the potato pieces in salted water until soft.
  4. 4Mash the boiled potatoes, using a ricer to make it easier.
  5. 5Add cornstarch and sugar to the mashed potatoes.
  6. 6Mix the ingredients together.
  7. 7Roll the potato mixture into a ball.
  8. 8Flatten the potato ball and add cheese in the center.
  9. 9Cover the cheese with the potato mixture and flatten it again, cleaning the sides to form a disc.
  10. 10Shallow fry the potato disc until golden brown on both sides.

Ingredients

  • 1 potato
  • cornstarch
  • sugar
  • cheese

Equipment

potpeelerknifecutting boardpotato ricerbowlpan