Directions
- 1Mix oats, milk, Greek yogurt, protein powder, cocoa powder, chia seeds, sweetener, and vanilla in a bowl. Stir until well combined.
- 2Melt chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- 3Pour the melted chocolate over the chilled oats.
- 4Refrigerate overnight or for at least 4 hours.
- 5Add toppings of choice.
Ingredients
- 0.5 cup rolled oats
- 0.5 cup milk
- 0.5 cup Greek yogurt
- 1 scoop chocolate protein powder
- 1 tbsp dark cocoa powder
- 0.5 tbsp chia seeds
- 1 tsp maple syrup or honey
- 0.5 tsp vanilla extract
- 1 pinch salt
- 2 tbsp dark chocolate chips
- 1 tsp coconut oil
Equipment
bowlspoonmicrowave-safe bowl
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