Directions
- 1Slice the tofu into thick slices.
- 2Fry the tofu in oil on both sides until golden brown.
- 3Grate the ginger.
- 4Finely chop the spring onion.
- 5Finely chop the garlic cloves.
- 6Combine the grated ginger, chopped spring onion, chopped garlic, soy sauce, chili flakes, water, syrup/sugar, and sesame oil in a jar and mix well to create the sauce.
- 7Pour the prepared sauce over the fried tofu in the pan.
- 8Let the tofu simmer in the sauce for 5-10 minutes until the flavor is omnipresent.
Ingredients
- 400 g Tofu
- 1 piece Ginger
- 2 Spring onion
- 3 cloves Garlic
- 0.25 cup Soy sauce
- 1 Tbsp Chili flakes
- 0.25 cup Water
- 2 Tbsp Syrup or Sugar
- 1 Tbsp Sesame oil
Equipment
PanKnifeCutting boardGraterJarChopsticks
Tips
- Serve with rice and garlic eggplant.
- Let it simmer until the flavor is omnipresent
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