Dubu Jorim

25 mins
Serves 4
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Directions

  1. 1Slice the tofu into thick slices.
  2. 2Slice the tofu into thick slices.
  3. 3Slice the tofu into thick slices.
  4. 4Fry the tofu in oil on both sides until golden brown.
  5. 5Fry the tofu in oil on both sides until golden brown.
  6. 6Fry the tofu in oil on both sides until golden brown.
  7. 7Grate the ginger.
  8. 8Grate the ginger.
  9. 9Grate the ginger.
  10. 10Finely chop the spring onion.
  11. 11Finely chop the spring onion.
  12. 12Finely chop the spring onion.
  13. 13Finely chop the garlic cloves.
  14. 14Finely chop the garlic cloves.
  15. 15Finely chop the garlic cloves.
  16. 16Combine the grated ginger, chopped spring onion, chopped garlic, soy sauce, chili flakes, water, syrup/sugar, and sesame oil in a jar and mix well to create the sauce.
  17. 17Combine the grated ginger, chopped spring onion, chopped garlic, soy sauce, chili flakes, water, syrup/sugar, and sesame oil in a jar and mix well to create the sauce.
  18. 18Combine the grated ginger, chopped spring onion, chopped garlic, soy sauce, chili flakes, water, syrup/sugar, and sesame oil in a jar and mix well to create the sauce.
  19. 19Pour the prepared sauce over the fried tofu in the pan.
  20. 20Pour the prepared sauce over the fried tofu in the pan.
  21. 21Pour the prepared sauce over the fried tofu in the pan.
  22. 22Let the tofu simmer in the sauce for 5-10 minutes until the flavor is omnipresent.
  23. 23Let the tofu simmer in the sauce for 5-10 minutes until the flavor is omnipresent.
  24. 24Let the tofu simmer in the sauce for 5-10 minutes until the flavor is omnipresent.

Ingredients

  • 400 g Tofu
  • 400 g Tofu
  • 400 g Tofu
  • 1 piece Ginger
  • 1 piece Ginger
  • 1 piece Ginger
  • 2 Spring onion
  • 2 Spring onion
  • 2 Spring onion
  • 3 cloves Garlic
  • 3 cloves Garlic
  • 3 cloves Garlic
  • 0.25 cup Soy sauce
  • 0.25 cup Soy sauce
  • 0.25 cup Soy sauce
  • 1 Tbsp Chili flakes
  • 1 Tbsp Chili flakes
  • 1 Tbsp Chili flakes
  • 0.25 cup Water
  • 0.25 cup Water
  • 0.25 cup Water
  • 2 Tbsp Syrup or Sugar
  • 2 Tbsp Syrup or Sugar
  • 2 Tbsp Syrup or Sugar
  • 1 Tbsp Sesame oil
  • 1 Tbsp Sesame oil
  • 1 Tbsp Sesame oil

Equipment

PanKnifeCutting boardGraterJarChopsticks

Tips

  • Serve with rice and garlic eggplant.
  • Let it simmer until the flavor is omnipresent