Dubu Jorim

Name: Dubu Jorim
Total time: 25 min
Yield: 4 servings
Ingredients: 400 g Tofu; 1 piece Ginger; 2 Spring onion; 3 cloves Garlic; 0.25 cup Soy sauce; 1 Tbsp Chili flakes; 0.25 cup Water; 2 Tbsp Syrup or Sugar; 1 Tbsp Sesame oil

25m

Serves 4

instagram.com

Dubu Jorim

instagram.com

25m

Serves 4

Directions

1Slice the tofu into thick slices.
2Fry the tofu in oil on both sides until golden brown.
3Grate the ginger.
4Finely chop the spring onion.
5Finely chop the garlic cloves.
6Combine the grated ginger, chopped spring onion, chopped garlic, soy sauce, chili flakes, water, syrup/sugar, and sesame oil in a jar and mix well to create the sauce.
7Pour the prepared sauce over the fried tofu in the pan.
8Let the tofu simmer in the sauce for 5-10 minutes until the flavor is omnipresent.

Ingredients

400 g Tofu
1 piece Ginger
2 Spring onion
3 cloves Garlic
0.25 cup Soy sauce
1 Tbsp Chili flakes
0.25 cup Water
2 Tbsp Syrup or Sugar
1 Tbsp Sesame oil

Equipment

PanKnifeCutting boardGraterJarChopsticks

Tips

Serve with rice and garlic eggplant.
Let it simmer until the flavor is omnipresent

Dubu Jorim

25m

Serves 4

instagram.com

Dubu Jorim

instagram.com

25m

Serves 4

Directions

1Slice the tofu into thick slices.
2Fry the tofu in oil on both sides until golden brown.
3Grate the ginger.
4Finely chop the spring onion.
5Finely chop the garlic cloves.
6Combine the grated ginger, chopped spring onion, chopped garlic, soy sauce, chili flakes, water, syrup/sugar, and sesame oil in a jar and mix well to create the sauce.
7Pour the prepared sauce over the fried tofu in the pan.
8Let the tofu simmer in the sauce for 5-10 minutes until the flavor is omnipresent.