Easy Mexican Rice

25 mins
Serves 1
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Directions

  1. 1Brown the dry rice in a little bit of oil for about two minutes.
  2. 2Add three cups of water.
  3. 3Add one tablespoon of Knorr de Pollo.
  4. 4Stir in five tablespoons of tomato sauce.
  5. 5Cover the rice with a lid and cook on high for 10 minutes without opening it.
  6. 6Turn off the heat but leave the lid on and let it sit on the stove for about five minutes.
  7. 7Take the rice off the heat and leave it alone for another 10 minutes, still covered.

Ingredients

  • 1 cup dry rice
  • oil
  • 1 tablespoon Knorr de Pollo
  • 5 tablespoons tomato sauce
  • 3 cups water

Equipment

lidstovepan

Tips

  • Do not wash the rice.
  • Do not open the lid while cooking and resting.