Sourdough Blueberry Lemon Loaf

40 mins
Serves 1
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Directions

  1. 1Get all dry ingredients together: 2 cups of flour, 2 teaspoons of baking powder, 1/4 teaspoon of baking soda, and 1/2 teaspoon of salt.
  2. 2Get all dry ingredients together: 2 cups of flour, 2 teaspoons of baking powder, 1/4 teaspoon of baking soda, and 1/2 teaspoon of salt.
  3. 3Get all dry ingredients together: 2 cups of flour, 2 teaspoons of baking powder, 1/4 teaspoon of baking soda, and 1/2 teaspoon of salt.
  4. 4Prepare the lemons: Zest 1 and 1/2 tablespoons of zest and juice 2 tablespoons of lemon juice.
  5. 5Prepare the lemons: Zest 1 and 1/2 tablespoons of zest and juice 2 tablespoons of lemon juice.
  6. 6Prepare the lemons: Zest 1 and 1/2 tablespoons of zest and juice 2 tablespoons of lemon juice.
  7. 7Melt 1 stick of unsalted butter.
  8. 8Melt 1 stick of unsalted butter.
  9. 9Melt 1 stick of unsalted butter.
  10. 10In a mixing bowl, combine the melted butter, 1 cup of sugar, and 1 tablespoon of olive oil.
  11. 11In a mixing bowl, combine the melted butter, 1 cup of sugar, and 1 tablespoon of olive oil.
  12. 12In a mixing bowl, combine the melted butter, 1 cup of sugar, and 1 tablespoon of olive oil.
  13. 13Add 2 large eggs (room temperature) to the wet ingredients.
  14. 14Add 2 large eggs (room temperature) to the wet ingredients.
  15. 15Add 2 large eggs (room temperature) to the wet ingredients.
  16. 16Add 1/2 cup of starter (discard or active starter).
  17. 17Add 1/2 cup of starter (discard or active starter).
  18. 18Add 1/2 cup of starter (discard or active starter).
  19. 19Add 1/2 cup of whole milk (or any other milk).
  20. 20Add 1/2 cup of whole milk (or any other milk).
  21. 21Add 1/2 cup of whole milk (or any other milk).
  22. 22Add lemon juice and zest to the wet ingredients.
  23. 23Add lemon juice and zest to the wet ingredients.
  24. 24Add lemon juice and zest to the wet ingredients.
  25. 25Add 1 teaspoon of vanilla.
  26. 26Add 1 teaspoon of vanilla.
  27. 27Add 1 teaspoon of vanilla.
  28. 28Mix wet ingredients for a minute.
  29. 29Mix wet ingredients for a minute.
  30. 30Mix wet ingredients for a minute.
  31. 31Add dry ingredients and mix.
  32. 32Add dry ingredients and mix.
  33. 33Add dry ingredients and mix.
  34. 34Add 2 cups of frozen blueberries, and mix until evenly distributed.
  35. 35Add 2 cups of frozen blueberries, and mix until evenly distributed.
  36. 36Add 2 cups of frozen blueberries, and mix until evenly distributed.
  37. 37Preheat oven to 350°F (175°C).
  38. 38Preheat oven to 350°F (175°C).
  39. 39Preheat oven to 350°F (175°C).
  40. 40Oil two loaf pans and evenly distribute the batter into each pan.
  41. 41Oil two loaf pans and evenly distribute the batter into each pan.
  42. 42Oil two loaf pans and evenly distribute the batter into each pan.
  43. 43Bake for 40-50 minutes until golden brown on top; check with a toothpick to ensure it's done in the middle.
  44. 44Bake for 40-50 minutes until golden brown on top; check with a toothpick to ensure it's done in the middle.
  45. 45Bake for 40-50 minutes until golden brown on top; check with a toothpick to ensure it's done in the middle.
  46. 46Make a glaze with lemon juice and powdered sugar, and pour over the loaves while they are still hot.
  47. 47Make a glaze with lemon juice and powdered sugar, and pour over the loaves while they are still hot.
  48. 48Make a glaze with lemon juice and powdered sugar, and pour over the loaves while they are still hot.

Ingredients

  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • 0.25 teaspoon baking soda
  • 0.25 teaspoon baking soda
  • 0.25 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 1.5 tablespoons lemon zest
  • 1.5 tablespoons lemon zest
  • 1.5 tablespoons lemon zest
  • 2 tablespoons lemon juice
  • 2 tablespoons lemon juice
  • 2 tablespoons lemon juice
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 2 large eggs
  • 2 large eggs
  • 2 large eggs
  • 0.5 cup starter
  • 0.5 cup starter
  • 0.5 cup starter
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 2 cups blueberries
  • 2 cups blueberries
  • 2 cups blueberries

Equipment

measuring spoonsmeasuring cupsknifelemon juicermixing bowlstand mixersaucepanwooden spoontwo loaf pans