Directions
- 1Peel and chop the onions.
- 2Chop the carrots.
- 3Clean and chop the leeks.
- 4Season the meat with salt, pepper, and thyme.
- 5Add the chopped onions, carrots, and leeks to the pot.
- 6Place the pork joint in the pot.
- 7Pour water and stock into the pot.
- 8Cover the pot and slow cook the meat.
- 9Serve with mashed potatoes and gravy.
- 10Put the leftover sliced pork in the freezer.
- 11Use the remaining meat with gravy to make sandwiches.
- 12Use the chunky bits of meat to make a pasta sauce.
- 13Mix the remaining scraps of meat with mayonnaise to make sandwich filling.
Ingredients
- 8.38 pound pork leg joint boneless
- 2 onion
- 4 carrots
- 2 leek
- 1 pinch salt
- 1 pinch pepper
- 1 pinch thyme
- 1 cup stock
- 1 cup water
- 4 servings mashed potatoes
- 1 cup mayonnaise
Equipment
potknifecutting board
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