Slow-Cooked Pork Joint

5 mins
Serves 16
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Directions

  1. 1Peel and chop the onions.
  2. 2Peel and chop the onions.
  3. 3Peel and chop the onions.
  4. 4Chop the carrots.
  5. 5Chop the carrots.
  6. 6Chop the carrots.
  7. 7Clean and chop the leeks.
  8. 8Clean and chop the leeks.
  9. 9Clean and chop the leeks.
  10. 10Season the meat with salt, pepper, and thyme.
  11. 11Season the meat with salt, pepper, and thyme.
  12. 12Season the meat with salt, pepper, and thyme.
  13. 13Add the chopped onions, carrots, and leeks to the pot.
  14. 14Add the chopped onions, carrots, and leeks to the pot.
  15. 15Add the chopped onions, carrots, and leeks to the pot.
  16. 16Place the pork joint in the pot.
  17. 17Place the pork joint in the pot.
  18. 18Place the pork joint in the pot.
  19. 19Pour water and stock into the pot.
  20. 20Pour water and stock into the pot.
  21. 21Pour water and stock into the pot.
  22. 22Cover the pot and slow cook the meat.
  23. 23Cover the pot and slow cook the meat.
  24. 24Cover the pot and slow cook the meat.
  25. 25Serve with mashed potatoes and gravy.
  26. 26Serve with mashed potatoes and gravy.
  27. 27Serve with mashed potatoes and gravy.
  28. 28Put the leftover sliced pork in the freezer.
  29. 29Put the leftover sliced pork in the freezer.
  30. 30Put the leftover sliced pork in the freezer.
  31. 31Use the remaining meat with gravy to make sandwiches.
  32. 32Use the remaining meat with gravy to make sandwiches.
  33. 33Use the remaining meat with gravy to make sandwiches.
  34. 34Use the chunky bits of meat to make a pasta sauce.
  35. 35Use the chunky bits of meat to make a pasta sauce.
  36. 36Use the chunky bits of meat to make a pasta sauce.
  37. 37Mix the remaining scraps of meat with mayonnaise to make sandwich filling.
  38. 38Mix the remaining scraps of meat with mayonnaise to make sandwich filling.
  39. 39Mix the remaining scraps of meat with mayonnaise to make sandwich filling.

Ingredients

  • 8.38 pound pork leg joint boneless
  • 8.38 pound pork leg joint boneless
  • 8.38 pound pork leg joint boneless
  • 2 onion
  • 2 onion
  • 2 onion
  • 4 carrots
  • 4 carrots
  • 4 carrots
  • 2 leek
  • 2 leek
  • 2 leek
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch thyme
  • 1 pinch thyme
  • 1 pinch thyme
  • 1 cup stock
  • 1 cup stock
  • 1 cup stock
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 4 servings mashed potatoes
  • 4 servings mashed potatoes
  • 4 servings mashed potatoes
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise

Equipment

potknifecutting board
Slow-Cooked Pork Joint | Clip Recipe