Serves 1
Directions
- 1Boil noodles in water.
- 2Drain the noodles and put them into a bowl.
- 3Pour cooking oil and sauce over the noodles.
- 4Mix the noodles thoroughly with chopsticks until well coated.
- 5Pour beaten eggs into a hot pan with oil and scramble them.
- 6Add bean sprouts, shredded carrots, and shredded cabbage to the pan with the scrambled eggs.
- 7Stir-fry the vegetables and eggs until cooked.
- 8Season with salt and MSG.
- 9Add the prepared noodles to the pan with the vegetables and eggs.
- 10Stir-fry everything together until well combined.
- 11Garnish with chopped green onions.
Ingredients
- noodles
- cooking oil
- sauce
- eggs
- bean sprouts
- carrot
- cabbage
- salt
- MSG
- chopped green onions
Equipment
potbowlchopsticksladlepan
Related recipes
Spicy Short Rib Coconut Curry Brothy Rice Bowls
Thai · Dinner1h 30m
Pâtes aux courgettes
Italian · Dinner
Sweet Chilli Lime Herb Salmon
Dinner
Carne con miel
Dinner
Baked Chicken Chile Tacos
Mexican · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Panceta al horno
Spanish · Dinner2h 15m
High Protein Chicken & Cheese Bowl
Dinner
Tofu Steak
Dinner
Chicken Quinoa Bowl
Dinner
Slow Cooker Chuck Roast
Mexican · Dinner
Cacio e pere pasta
Italian · Dinner