Stir-fried Noodles with Vegetables and Eggs
Serves 1
Directions
- 1Boil noodles in water.
- 2Drain the noodles and put them into a bowl.
- 3Pour cooking oil and sauce over the noodles.
- 4Mix the noodles thoroughly with chopsticks until well coated.
- 5Pour beaten eggs into a hot pan with oil and scramble them.
- 6Add bean sprouts, shredded carrots, and shredded cabbage to the pan with the scrambled eggs.
- 7Stir-fry the vegetables and eggs until cooked.
- 8Season with salt and MSG.
- 9Add the prepared noodles to the pan with the vegetables and eggs.
- 10Stir-fry everything together until well combined.
- 11Garnish with chopped green onions.
Ingredients
- noodles
- cooking oil
- sauce
- eggs
- bean sprouts
- carrot
- cabbage
- salt
- MSG
- chopped green onions
Equipment
potbowlchopsticksladlepan
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