Blackened Chicken Alfredo

1 mins
Serves 15
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Directions

  1. 1Flatten chicken breasts and season with salt and blackening seasoning.
  2. 2Flatten chicken breasts and season with salt and blackening seasoning.
  3. 3Flatten chicken breasts and season with salt and blackening seasoning.
  4. 4Add olive oil and butter to a pan and let it sit for about 5 minutes.
  5. 5Add olive oil and butter to a pan and let it sit for about 5 minutes.
  6. 6Add olive oil and butter to a pan and let it sit for about 5 minutes.
  7. 7Cook the chicken until a blackened crust forms, repeating on both sides.
  8. 8Cook the chicken until a blackened crust forms, repeating on both sides.
  9. 9Cook the chicken until a blackened crust forms, repeating on both sides.
  10. 10Place chicken aside and add diced onions and bell peppers to the pan.
  11. 11Place chicken aside and add diced onions and bell peppers to the pan.
  12. 12Place chicken aside and add diced onions and bell peppers to the pan.
  13. 13Add butter and minced garlic and cook until caramelized.
  14. 14Add butter and minced garlic and cook until caramelized.
  15. 15Add butter and minced garlic and cook until caramelized.
  16. 16Add Dijon mustard and mix.
  17. 17Add Dijon mustard and mix.
  18. 18Add Dijon mustard and mix.
  19. 19Add the diced cooked chicken to the pan.
  20. 20Add the diced cooked chicken to the pan.
  21. 21Add the diced cooked chicken to the pan.
  22. 22Pour the blended Alfredo sauce over the chicken and vegetables.
  23. 23Pour the blended Alfredo sauce over the chicken and vegetables.
  24. 24Pour the blended Alfredo sauce over the chicken and vegetables.
  25. 25Cook two pounds of pasta, saving some pasta water.
  26. 26Cook two pounds of pasta, saving some pasta water.
  27. 27Cook two pounds of pasta, saving some pasta water.
  28. 28Add the cooked pasta to the pan, mix, and add chives and mozzarella cheese.
  29. 29Add the cooked pasta to the pan, mix, and add chives and mozzarella cheese.
  30. 30Add the cooked pasta to the pan, mix, and add chives and mozzarella cheese.
  31. 31Simmer on low for 15-20 minutes.
  32. 32Simmer on low for 15-20 minutes.
  33. 33Simmer on low for 15-20 minutes.

Ingredients

  • 1344 g chicken breast
  • 1344 g chicken breast
  • 1344 g chicken breast
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 blackening seasoning
  • 0 blackening seasoning
  • 0 blackening seasoning
  • 20 g olive oil
  • 20 g olive oil
  • 20 g olive oil
  • 15 g butter
  • 15 g butter
  • 15 g butter
  • 2 sweet onions
  • 2 sweet onions
  • 2 sweet onions
  • 4 bell peppers
  • 4 bell peppers
  • 4 bell peppers
  • 10 cloves minced garlic
  • 10 cloves minced garlic
  • 10 cloves minced garlic
  • 30 g butter
  • 30 g butter
  • 30 g butter
  • 30 g Dijon mustard
  • 30 g Dijon mustard
  • 30 g Dijon mustard
  • 896 g rigatoni
  • 896 g rigatoni
  • 896 g rigatoni
  • 2 cups starchy pasta water
  • 2 cups starchy pasta water
  • 2 cups starchy pasta water
  • 800 g 2% blended cottage cheese
  • 800 g 2% blended cottage cheese
  • 800 g 2% blended cottage cheese
  • 180 g parmigiano reggiano
  • 180 g parmigiano reggiano
  • 180 g parmigiano reggiano
  • 120 g 1/3 fat cream cheese
  • 120 g 1/3 fat cream cheese
  • 120 g 1/3 fat cream cheese
  • 240 ml fat free milk
  • 240 ml fat free milk
  • 240 ml fat free milk
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 chives
  • 0 chives
  • 0 chives
  • 60 g mozzarella
  • 60 g mozzarella
  • 60 g mozzarella

Equipment

pantongsspatulablenderforkmicrowave
Blackened Chicken Alfredo | Clip Recipe