Honey Garlic Roast Chicken

105 mins
Serves 1
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Directions

  1. 1Clean the inside of the whole chicken and then wash it thoroughly with salt and lime.
  2. 2Clean the inside of the whole chicken and then wash it thoroughly with salt and lime.
  3. 3Clean the inside of the whole chicken and then wash it thoroughly with salt and lime.
  4. 4In a bowl, mix oregano, garlic powder, onion powder, ginger powder, sweet paprika, green seasoning, all-purpose seasoning, and softened butter to create the spice blend.
  5. 5In a bowl, mix oregano, garlic powder, onion powder, ginger powder, sweet paprika, green seasoning, all-purpose seasoning, and softened butter to create the spice blend.
  6. 6In a bowl, mix oregano, garlic powder, onion powder, ginger powder, sweet paprika, green seasoning, all-purpose seasoning, and softened butter to create the spice blend.
  7. 7Massage the mixed spice blend into the chicken, ensuring it is well-seasoned inside and out, including under the skin.
  8. 8Massage the mixed spice blend into the chicken, ensuring it is well-seasoned inside and out, including under the skin.
  9. 9Massage the mixed spice blend into the chicken, ensuring it is well-seasoned inside and out, including under the skin.
  10. 10Place the seasoned chicken upright on a roasting stand in a pan.
  11. 11Place the seasoned chicken upright on a roasting stand in a pan.
  12. 12Place the seasoned chicken upright on a roasting stand in a pan.
  13. 13Preheat the oven to 375 degrees Fahrenheit and roast the chicken for 1 hour and 45 minutes.
  14. 14Preheat the oven to 375 degrees Fahrenheit and roast the chicken for 1 hour and 45 minutes.
  15. 15Preheat the oven to 375 degrees Fahrenheit and roast the chicken for 1 hour and 45 minutes.
  16. 16While the chicken is roasting, prepare the garlic sauce by combining garlic paste, ketchup, honey, vinegar, ginger paste, and chicken stock in a bowl.
  17. 17While the chicken is roasting, prepare the garlic sauce by combining garlic paste, ketchup, honey, vinegar, ginger paste, and chicken stock in a bowl.
  18. 18While the chicken is roasting, prepare the garlic sauce by combining garlic paste, ketchup, honey, vinegar, ginger paste, and chicken stock in a bowl.
  19. 19Whisk the garlic sauce ingredients together until well combined.
  20. 20Whisk the garlic sauce ingredients together until well combined.
  21. 21Whisk the garlic sauce ingredients together until well combined.
  22. 22Melt butter in a pot on low heat and then add the garlic sauce mixture.
  23. 23Melt butter in a pot on low heat and then add the garlic sauce mixture.
  24. 24Melt butter in a pot on low heat and then add the garlic sauce mixture.
  25. 25Allow the garlic sauce to simmer for 15 minutes on low heat until it reaches the desired consistency.
  26. 26Allow the garlic sauce to simmer for 15 minutes on low heat until it reaches the desired consistency.
  27. 27Allow the garlic sauce to simmer for 15 minutes on low heat until it reaches the desired consistency.
  28. 28After 1 hour and 40 minutes, remove the chicken from the oven.
  29. 29After 1 hour and 40 minutes, remove the chicken from the oven.
  30. 30After 1 hour and 40 minutes, remove the chicken from the oven.
  31. 31Glaze the roasted chicken with the prepared garlic sauce using a basting brush.
  32. 32Glaze the roasted chicken with the prepared garlic sauce using a basting brush.
  33. 33Glaze the roasted chicken with the prepared garlic sauce using a basting brush.
  34. 34Return the glazed chicken to the oven for an additional 5 minutes to set the glaze.
  35. 35Return the glazed chicken to the oven for an additional 5 minutes to set the glaze.
  36. 36Return the glazed chicken to the oven for an additional 5 minutes to set the glaze.
  37. 37Once finished, remove the chicken from the oven and it's ready to be served.
  38. 38Once finished, remove the chicken from the oven and it's ready to be served.
  39. 39Once finished, remove the chicken from the oven and it's ready to be served.
  40. 40Cut a wing off the chicken to demonstrate its tenderness and juiciness.
  41. 41Cut a wing off the chicken to demonstrate its tenderness and juiciness.
  42. 42Cut a wing off the chicken to demonstrate its tenderness and juiciness.

Ingredients

  • 1 unit whole chicken
  • 1 unit whole chicken
  • 1 unit whole chicken
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1 teaspoon oregano
  • 1 teaspoon oregano
  • 1 teaspoon ginger powder
  • 1 teaspoon ginger powder
  • 1 teaspoon ginger powder
  • 2 tablespoons green seasoning
  • 2 tablespoons green seasoning
  • 2 tablespoons green seasoning
  • 2 tablespoons Briscoe's All-Purpose Seasoning
  • 2 tablespoons Briscoe's All-Purpose Seasoning
  • 2 tablespoons Briscoe's All-Purpose Seasoning
  • 2 tablespoons unsalted butter
  • 2 tablespoons unsalted butter
  • 2 tablespoons unsalted butter
  • 1 tablespoon sweet paprika
  • 1 tablespoon sweet paprika
  • 1 tablespoon sweet paprika
  • 3 tablespoons garlic paste
  • 3 tablespoons garlic paste
  • 3 tablespoons garlic paste
  • 1 teaspoon ginger paste
  • 1 teaspoon ginger paste
  • 1 teaspoon ginger paste
  • 0.5 cup honey
  • 0.5 cup honey
  • 0.5 cup honey
  • 0.33 cup tomato ketchup
  • 0.33 cup tomato ketchup
  • 0.33 cup tomato ketchup
  • 0.33 cup red wine vinegar
  • 0.33 cup red wine vinegar
  • 0.33 cup red wine vinegar
  • 2 cups chicken stock
  • 2 cups chicken stock
  • 2 cups chicken stock
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter

Equipment

cutting boardbowlwhiskroasting panovenpottongsknifeplatemeasuring cupsmeasuring spoons

Tips

  • Make sure the seasoning is massaged thoroughly into the chicken, including under the skin, for optimal flavor.
  • Glaze the chicken with sauce and put it back in the oven for 5 minutes.