Directions
- 1Clean the inside of the whole chicken and then wash it thoroughly with salt and lime.
- 2In a bowl, mix oregano, garlic powder, onion powder, ginger powder, sweet paprika, green seasoning, all-purpose seasoning, and softened butter to create the spice blend.
- 3Massage the mixed spice blend into the chicken, ensuring it is well-seasoned inside and out, including under the skin.
- 4Place the seasoned chicken upright on a roasting stand in a pan.
- 5Preheat the oven to 375 degrees Fahrenheit and roast the chicken for 1 hour and 45 minutes.
- 6While the chicken is roasting, prepare the garlic sauce by combining garlic paste, ketchup, honey, vinegar, ginger paste, and chicken stock in a bowl.
- 7Whisk the garlic sauce ingredients together until well combined.
- 8Melt butter in a pot on low heat and then add the garlic sauce mixture.
- 9Allow the garlic sauce to simmer for 15 minutes on low heat until it reaches the desired consistency.
- 10After 1 hour and 40 minutes, remove the chicken from the oven.
- 11Glaze the roasted chicken with the prepared garlic sauce using a basting brush.
- 12Return the glazed chicken to the oven for an additional 5 minutes to set the glaze.
- 13Once finished, remove the chicken from the oven and it's ready to be served.
- 14Cut a wing off the chicken to demonstrate its tenderness and juiciness.
Ingredients
- 1 unit whole chicken
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon ginger powder
- 2 tablespoons green seasoning
- 2 tablespoons Briscoe's All-Purpose Seasoning
- 2 tablespoons unsalted butter
- 1 tablespoon sweet paprika
- 3 tablespoons garlic paste
- 1 teaspoon ginger paste
- 0.5 cup honey
- 0.33 cup tomato ketchup
- 0.33 cup red wine vinegar
- 2 cups chicken stock
- 1 tablespoon butter
Equipment
cutting boardbowlwhiskroasting panovenpottongsknifeplatemeasuring cupsmeasuring spoons
Tips
- Make sure the seasoning is massaged thoroughly into the chicken, including under the skin, for optimal flavor.
- Glaze the chicken with sauce and put it back in the oven for 5 minutes.
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