Directions
- 1Blend your watermelon.
- 2Strain the watermelon.
- 3Add the strained watermelon to your stock pot.
- 4Add lemon juice and sugar to the pot.
- 5Heat everything up just until the sugar melts.
- 6Add the mixture to your jars, leaving half an inch of head space.
- 7Process the jars in a water bath canner for 10 minutes.
Ingredients
- 1 watermelon
- lemon
- sugar
Equipment
stock potjarswater bath canner
Tips
- Choose a seedless watermelon for easier preparation.
- Dilute the concentrate with two pints of water for every one pint of juice.
- Adjust the amount of sugar to your preference.
- Water bath canning makes the concentrate shelf-stable for years.
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