Breakfast Baked Potato Pie

28 mins
Serves 1
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Directions

  1. 1Place sliced baked potatoes in a circle around the edges of a cast iron skillet.
  2. 2Place sliced baked potatoes in a circle around the edges of a cast iron skillet.
  3. 3Place sliced baked potatoes in a circle around the edges of a cast iron skillet.
  4. 4Pour egg mixture into the center of the skillet.
  5. 5Pour egg mixture into the center of the skillet.
  6. 6Pour egg mixture into the center of the skillet.
  7. 7Add shredded cheddar cheese to the egg mixture.
  8. 8Add shredded cheddar cheese to the egg mixture.
  9. 9Add shredded cheddar cheese to the egg mixture.
  10. 10Top with cooked bacon bits.
  11. 11Top with cooked bacon bits.
  12. 12Top with cooked bacon bits.
  13. 13Bake in the oven until golden brown and cooked through.
  14. 14Bake in the oven until golden brown and cooked through.
  15. 15Bake in the oven until golden brown and cooked through.
  16. 16Slice the baked potato pie into portions.
  17. 17Slice the baked potato pie into portions.
  18. 18Slice the baked potato pie into portions.
  19. 19Serve a slice of pie with sour cream and green onions.
  20. 20Serve a slice of pie with sour cream and green onions.
  21. 21Serve a slice of pie with sour cream and green onions.

Ingredients

  • 6 baked potatoes
  • 6 baked potatoes
  • 6 baked potatoes
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 1 cup cheddar cheese
  • 1 cup cheddar cheese
  • 1 cup cheddar cheese
  • 1 cup cooked bacon
  • 1 cup cooked bacon
  • 1 cup cooked bacon
  • 1 serving sour cream
  • 1 serving sour cream
  • 1 serving sour cream
  • 1 serving green onions
  • 1 serving green onions
  • 1 serving green onions

Equipment

ovencast iron skilletknifespatula