Directions
- 1Place sliced baked potatoes in a circle around the edges of a cast iron skillet.
- 2Pour egg mixture into the center of the skillet.
- 3Add shredded cheddar cheese to the egg mixture.
- 4Top with cooked bacon bits.
- 5Bake in the oven until golden brown and cooked through.
- 6Slice the baked potato pie into portions.
- 7Serve a slice of pie with sour cream and green onions.
Ingredients
- 6 baked potatoes
- 4 eggs
- 1 cup cheddar cheese
- 1 cup cooked bacon
- 1 serving sour cream
- 1 serving green onions
Equipment
ovencast iron skilletknifespatula
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