Whipped Greek Yogurt Chocolate Mousse
Directions
- 1Microwave dark chocolate chips in 30-second increments, stirring between each, until melted.
- 2Microwave dark chocolate chips in 30-second increments, stirring between each, until melted.
- 3Microwave dark chocolate chips in 30-second increments, stirring between each, until melted.
- 4Add Greek yogurt, melted chocolate, cacao powder, and salt to a food processor and blend until well combined.
- 5Add Greek yogurt, melted chocolate, cacao powder, and salt to a food processor and blend until well combined.
- 6Add Greek yogurt, melted chocolate, cacao powder, and salt to a food processor and blend until well combined.
- 7Serve in a glass jar, top with whipped cream or vanilla yogurt, fresh berries and/or nuts, and dust with cacao powder.
- 8Serve in a glass jar, top with whipped cream or vanilla yogurt, fresh berries and/or nuts, and dust with cacao powder.
- 9Serve in a glass jar, top with whipped cream or vanilla yogurt, fresh berries and/or nuts, and dust with cacao powder.
Ingredients
- 0.66 cup dark chocolate chips
- 0.66 cup dark chocolate chips
- 0.66 cup dark chocolate chips
- 1.5 cups plain Greek yogurt
- 1.5 cups plain Greek yogurt
- 1.5 cups plain Greek yogurt
- 2 Tbsp cacao or cocoa powder
- 2 Tbsp cacao or cocoa powder
- 2 Tbsp cacao or cocoa powder
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- whipped cream or vanilla yogurt
- whipped cream or vanilla yogurt
- whipped cream or vanilla yogurt
- fresh berries
- fresh berries
- fresh berries
- nuts
- nuts
- nuts
Equipment
food processormicrowave
Tips
- Do not overmix the ingredients in the food processor.
- You can top with whip or vanilla yogurt, fresh berries and/or nuts