Bubur Jagung
Serves 1
Directions
- 1Slice the corn.
- 2Slice the corn.
- 3Slice the corn.
- 4Wash the corn until clean.
- 5Wash the corn until clean.
- 6Wash the corn until clean.
- 7Strain the corn and put it in the wok.
- 8Strain the corn and put it in the wok.
- 9Strain the corn and put it in the wok.
- 10Add water, pandan leaves, and a pinch of salt.
- 11Add water, pandan leaves, and a pinch of salt.
- 12Add water, pandan leaves, and a pinch of salt.
- 13Stir until the corn is soft.
- 14Stir until the corn is soft.
- 15Stir until the corn is soft.
- 16Add sugar and coconut milk.
- 17Add sugar and coconut milk.
- 18Add sugar and coconut milk.
- 19Keep stirring so the coconut milk doesn't break.
- 20Keep stirring so the coconut milk doesn't break.
- 21Keep stirring so the coconut milk doesn't break.
- 22Add the cornstarch mixture.
- 23Add the cornstarch mixture.
- 24Add the cornstarch mixture.
- 25Serve with sweetened condensed milk and sesame seeds.
- 26Serve with sweetened condensed milk and sesame seeds.
- 27Serve with sweetened condensed milk and sesame seeds.
Ingredients
- 2 bonggol jagung
- 2 bonggol jagung
- 2 bonggol jagung
- air
- air
- air
- daun pandan
- daun pandan
- daun pandan
- sejumput garam
- sejumput garam
- sejumput garam
- gula
- gula
- gula
- santan
- santan
- santan
- larutan meizena
- larutan meizena
- larutan meizena
- SKM
- SKM
- SKM
- wijen
- wijen
- wijen
Equipment
stainless steel bowlknifestrainerwok
Tips
- If it's not sweet enough, add sweetened condensed milk.