Serves 1
Directions
- 1Slice the corn.
- 2Wash the corn until clean.
- 3Strain the corn and put it in the wok.
- 4Add water, pandan leaves, and a pinch of salt.
- 5Stir until the corn is soft.
- 6Add sugar and coconut milk.
- 7Keep stirring so the coconut milk doesn't break.
- 8Add the cornstarch mixture.
- 9Serve with sweetened condensed milk and sesame seeds.
Ingredients
- 2 bonggol jagung
- air
- daun pandan
- sejumput garam
- gula
- santan
- larutan meizena
- SKM
- wijen
Equipment
stainless steel bowlknifestrainerwok
Tips
- If it's not sweet enough, add sweetened condensed milk.
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