Ribs Confit
Serves 1
Directions
- 1Remove the membrane from the ribs.
- 2Remove the membrane from the ribs.
- 3Remove the membrane from the ribs.
- 4Brush the ribs with mustard.
- 5Brush the ribs with mustard.
- 6Brush the ribs with mustard.
- 7Sprinkle with cassonade, origan, paprika, salt, and pepper.
- 8Sprinkle with cassonade, origan, paprika, salt, and pepper.
- 9Sprinkle with cassonade, origan, paprika, salt, and pepper.
- 10Wrap in parchment paper, then in aluminum foil, ensuring it's well sealed.
- 11Wrap in parchment paper, then in aluminum foil, ensuring it's well sealed.
- 12Wrap in parchment paper, then in aluminum foil, ensuring it's well sealed.
- 13Place in the oven at 135°C for 2 hours.
- 14Place in the oven at 135°C for 2 hours.
- 15Place in the oven at 135°C for 2 hours.
- 16Open the package, baste with barbecue sauce.
- 17Open the package, baste with barbecue sauce.
- 18Open the package, baste with barbecue sauce.
- 19Place in the oven at 220°C to caramelize.
- 20Place in the oven at 220°C to caramelize.
- 21Place in the oven at 220°C to caramelize.
- 22Separate into pieces to share.
- 23Separate into pieces to share.
- 24Separate into pieces to share.
Ingredients
- ribs de porc
- ribs de porc
- ribs de porc
- sauce barbecue
- sauce barbecue
- sauce barbecue
- moutarde
- moutarde
- moutarde
- cassonade
- cassonade
- cassonade
- origan
- origan
- origan
- paprika
- paprika
- paprika
- sel
- sel
- sel
- poivre
- poivre
- poivre
Equipment
spoonred brushknifeovenbaking tray