Serves 1
Directions
- 1Turn on the butane stove and heat a frying pan with oil.
- 2Confit the Juliana-cut onion with salt until well poached.
- 3Boil 3 eggs.
- 4After 5 minutes, add turmeric, pepper, cinnamon, cumin, and a little salt to the onion.
- 5Integrate the spices with the onion for a few minutes.
- 6Add the mixed veal and chicken meat and cook for a couple of minutes so it doesn't get too dry.
- 7Add the crushed tomato and smoked paprika from La Vera. Cook for 3 minutes.
- 8Taste the meat stew and adjust salt if needed.
- 9Add the olives and grated egg.
- 10Mix all ingredients well for the filling.
- 11Fill the patties with the kebab meat mixture and close them with your fingers.
- 12Heat abundant oil in a frying pan and fry the patties until golden.
- 13Prepare a tray with absorbent paper to drain excess oil from the fried patties.
- 14Repeat the filling and frying process for all patties.
Ingredients
- mixed veal and chicken meat
- crushed tomato
- eggs
- kebab spices
- onion, cut Juliana
- salt
- turmeric
- pepper
- cinnamon
- cumin
- smoked paprika from La Vera
- olives
Equipment
frying panbutane stovetrayabsorbent paper
Tips
- Do not overdry the meat when cooking.
- The meat stew can be added to pasta or used as a pizza topping.
- Always taste your elaborations to adjust seasoning.
- Adding olives and grated egg at the end adds flavor and texture.
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