Empanadillas Kebab

Name: Empanadillas Kebab
Cuisine: Middle Eastern
Ingredients: mixed veal and chicken meat; crushed tomato; eggs; kebab spices; onion, cut Juliana; salt; turmeric; pepper; cinnamon; cumin; smoked paprika from La Vera; olives

Serves 1

tiktok.com

Empanadillas Kebab

tiktok.com

Serves 1

Directions

1Turn on the butane stove and heat a frying pan with oil.
2Confit the Juliana-cut onion with salt until well poached.
3Boil 3 eggs.
4After 5 minutes, add turmeric, pepper, cinnamon, cumin, and a little salt to the onion.
5Integrate the spices with the onion for a few minutes.
6Add the mixed veal and chicken meat and cook for a couple of minutes so it doesn't get too dry.
7Add the crushed tomato and smoked paprika from La Vera. Cook for 3 minutes.
8Taste the meat stew and adjust salt if needed.
9Add the olives and grated egg.
10Mix all ingredients well for the filling.
11Fill the patties with the kebab meat mixture and close them with your fingers.
12Heat abundant oil in a frying pan and fry the patties until golden.
13Prepare a tray with absorbent paper to drain excess oil from the fried patties.
14Repeat the filling and frying process for all patties.

Ingredients

mixed veal and chicken meat
crushed tomato
eggs
kebab spices
onion, cut Juliana
salt
turmeric
pepper
cinnamon
cumin
smoked paprika from La Vera
olives

Equipment

frying panbutane stovetrayabsorbent paper

Tips

Do not overdry the meat when cooking.
The meat stew can be added to pasta or used as a pizza topping.
Always taste your elaborations to adjust seasoning.
Adding olives and grated egg at the end adds flavor and texture.

Empanadillas Kebab

Serves 1

tiktok.com

Empanadillas Kebab

tiktok.com

Serves 1

Directions

1Turn on the butane stove and heat a frying pan with oil.
2Confit the Juliana-cut onion with salt until well poached.
3Boil 3 eggs.
4After 5 minutes, add turmeric, pepper, cinnamon, cumin, and a little salt to the onion.
5Integrate the spices with the onion for a few minutes.
6Add the mixed veal and chicken meat and cook for a couple of minutes so it doesn't get too dry.
7Add the crushed tomato and smoked paprika from La Vera. Cook for 3 minutes.
8Taste the meat stew and adjust salt if needed.
9Add the olives and grated egg.
10Mix all ingredients well for the filling.
11Fill the patties with the kebab meat mixture and close them with your fingers.
12Heat abundant oil in a frying pan and fry the patties until golden.
13Prepare a tray with absorbent paper to drain excess oil from the fried patties.
14Repeat the filling and frying process for all patties.