Empanadillas Kebab

Serves 1
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Directions

  1. 1Turn on the butane stove and heat a frying pan with oil.
  2. 2Turn on the butane stove and heat a frying pan with oil.
  3. 3Turn on the butane stove and heat a frying pan with oil.
  4. 4Confit the Juliana-cut onion with salt until well poached.
  5. 5Confit the Juliana-cut onion with salt until well poached.
  6. 6Confit the Juliana-cut onion with salt until well poached.
  7. 7Boil 3 eggs.
  8. 8Boil 3 eggs.
  9. 9Boil 3 eggs.
  10. 10After 5 minutes, add turmeric, pepper, cinnamon, cumin, and a little salt to the onion.
  11. 11After 5 minutes, add turmeric, pepper, cinnamon, cumin, and a little salt to the onion.
  12. 12After 5 minutes, add turmeric, pepper, cinnamon, cumin, and a little salt to the onion.
  13. 13Integrate the spices with the onion for a few minutes.
  14. 14Integrate the spices with the onion for a few minutes.
  15. 15Integrate the spices with the onion for a few minutes.
  16. 16Add the mixed veal and chicken meat and cook for a couple of minutes so it doesn't get too dry.
  17. 17Add the mixed veal and chicken meat and cook for a couple of minutes so it doesn't get too dry.
  18. 18Add the mixed veal and chicken meat and cook for a couple of minutes so it doesn't get too dry.
  19. 19Add the crushed tomato and smoked paprika from La Vera. Cook for 3 minutes.
  20. 20Add the crushed tomato and smoked paprika from La Vera. Cook for 3 minutes.
  21. 21Add the crushed tomato and smoked paprika from La Vera. Cook for 3 minutes.
  22. 22Taste the meat stew and adjust salt if needed.
  23. 23Taste the meat stew and adjust salt if needed.
  24. 24Taste the meat stew and adjust salt if needed.
  25. 25Add the olives and grated egg.
  26. 26Add the olives and grated egg.
  27. 27Add the olives and grated egg.
  28. 28Mix all ingredients well for the filling.
  29. 29Mix all ingredients well for the filling.
  30. 30Mix all ingredients well for the filling.
  31. 31Fill the patties with the kebab meat mixture and close them with your fingers.
  32. 32Fill the patties with the kebab meat mixture and close them with your fingers.
  33. 33Fill the patties with the kebab meat mixture and close them with your fingers.
  34. 34Heat abundant oil in a frying pan and fry the patties until golden.
  35. 35Heat abundant oil in a frying pan and fry the patties until golden.
  36. 36Heat abundant oil in a frying pan and fry the patties until golden.
  37. 37Prepare a tray with absorbent paper to drain excess oil from the fried patties.
  38. 38Prepare a tray with absorbent paper to drain excess oil from the fried patties.
  39. 39Prepare a tray with absorbent paper to drain excess oil from the fried patties.
  40. 40Repeat the filling and frying process for all patties.
  41. 41Repeat the filling and frying process for all patties.
  42. 42Repeat the filling and frying process for all patties.

Ingredients

  • mixed veal and chicken meat
  • mixed veal and chicken meat
  • mixed veal and chicken meat
  • crushed tomato
  • crushed tomato
  • crushed tomato
  • eggs
  • eggs
  • eggs
  • kebab spices
  • kebab spices
  • kebab spices
  • onion, cut Juliana
  • onion, cut Juliana
  • onion, cut Juliana
  • salt
  • salt
  • salt
  • turmeric
  • turmeric
  • turmeric
  • pepper
  • pepper
  • pepper
  • cinnamon
  • cinnamon
  • cinnamon
  • cumin
  • cumin
  • cumin
  • smoked paprika from La Vera
  • smoked paprika from La Vera
  • smoked paprika from La Vera
  • olives
  • olives
  • olives

Equipment

frying panbutane stovetrayabsorbent paper

Tips

  • Do not overdry the meat when cooking.
  • The meat stew can be added to pasta or used as a pizza topping.
  • Always taste your elaborations to adjust seasoning.
  • Adding olives and grated egg at the end adds flavor and texture.