كيك اللقطين
Serves 1
Directions
- 1Add eggs to a bowl.
- 2Add vanilla and white sugar.
- 3Mix.
- 4Add brown sugar and gradually add the oil while mixing.
- 5Add vinegar to the yogurt and mix.
- 6Add yogurt to the mixture and mix.
- 7Add spices and mix.
- 8Sift dry ingredients in stages and mix.
- 9Take one cup of pumpkin and add it to the mixture.
- 10Mix.
- 11Paint the mold with tahini.
- 12Pour the cake into the mold.
- 13Put it in the oven.
- 14Take it out of the oven and let it cool for a few minutes.
- 15Turn the mold over.
Ingredients
- 4 بيض
- ڤانيلا
- 0.5 كوب سكر ابيض
- 0.33 كوب سكر اسمر
- 0.33 كوب زيت نباتي
- 0.5 كوب لبن
- 1 م.ك خل ابيض
- 2 كوب طحين
- ملح
- 1 م.ك بيكينغ باودر
- 1 م.ص بيكينغ صودا
- 1 كوب لقطين
- 1 م.ص زنجبيل
- 1 م.ك قرفة
- 0.25 م.ص قرنفل
Equipment
bowlmixerspatulasifterovencake mold
Tips
- Bake in the oven at 180 degrees for about 35 minutes.
- The presenter paints the mold with tahini.
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