Orange Cake
Directions
- 1Add three eggs to a bowl.
- 2Add sugar to a bowl.
- 3Grate orange zest over the sugar, avoiding the white part.
- 4Rub the sugar and orange zest together.
- 5Add the sugar-zest mixture to the eggs.
- 6Mix at high speed.
- 7Add oil gradually while mixing.
- 8Add a pinch of salt.
- 9Sift in a third of the flour, baking powder, and baking soda mixture.
- 10Mix until combined.
- 11Add half of the orange juice and mix again.
- 12Add the second third of the flour mixture.
- 13Add remaining orange juice.
- 14Add the remaining flour.
- 15Mix until just combined.
- 16Grease the cake pan with tahini.
- 17Pour the batter into the pan.
- 18Bake in a preheated oven at 180 degrees for 35 minutes.
- 19Let the cake cool for a couple of minutes, then invert it onto a plate.
- 20Make the sauce by mixing powdered sugar with orange juice.
- 21Brush the sauce over the cake.
Ingredients
- 3 eggs
- 2 cups flour
- 1 cup orange juice
- 0.75 cup sugar
- 2 oranges orange zest
- 0.33 cup oil
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- pinch salt
- 0.25 cup powdered sugar
- 0.25 cup orange juice