Blueberry Muffins
Directions
- 1Preheat the oven to 350°F (175°C).
- 2In a large bowl, whisk together the flour, baking powder, and salt.
- 3In a separate bowl, whisk together the sugar, eggs, milk, melted butter, and vanilla extract.
- 4Gently fold the wet ingredients into the dry ingredients until just combined.
- 5Fold in the blueberries.
- 6Pour the batter into a greased baking dish.
- 7Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- 8Let the muffins cool in the baking dish for a few minutes before serving.
Ingredients
- 1 cup all-purpose flour
- 2 teaspoon baking powder
- 1 teaspoon salt
- 1 cup sugar
- 2 eggs
- 1 cup milk
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
- 1 cup blueberries
Equipment
baking dishwhiskoven
Tips
- Do not overmix the batter.
- Adjust the amount of blueberries to your preference.
- Serve warm or at room temperature
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