Blueberry Muffins

30 mins
Serves 12
https://maps.app.goo.gl/1FLTKPDfCzJ97rif8?g_st=ac

Directions

  1. 1Preheat the oven to 350°F (175°C).
  2. 2Preheat the oven to 350°F (175°C).
  3. 3Preheat the oven to 350°F (175°C).
  4. 4In a large bowl, whisk together the flour, baking powder, and salt.
  5. 5In a large bowl, whisk together the flour, baking powder, and salt.
  6. 6In a large bowl, whisk together the flour, baking powder, and salt.
  7. 7In a separate bowl, whisk together the sugar, eggs, milk, melted butter, and vanilla extract.
  8. 8In a separate bowl, whisk together the sugar, eggs, milk, melted butter, and vanilla extract.
  9. 9In a separate bowl, whisk together the sugar, eggs, milk, melted butter, and vanilla extract.
  10. 10Gently fold the wet ingredients into the dry ingredients until just combined.
  11. 11Gently fold the wet ingredients into the dry ingredients until just combined.
  12. 12Gently fold the wet ingredients into the dry ingredients until just combined.
  13. 13Fold in the blueberries.
  14. 14Fold in the blueberries.
  15. 15Fold in the blueberries.
  16. 16Pour the batter into a greased baking dish.
  17. 17Pour the batter into a greased baking dish.
  18. 18Pour the batter into a greased baking dish.
  19. 19Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  20. 20Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  21. 21Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  22. 22Let the muffins cool in the baking dish for a few minutes before serving.
  23. 23Let the muffins cool in the baking dish for a few minutes before serving.
  24. 24Let the muffins cool in the baking dish for a few minutes before serving.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 2 teaspoon baking powder
  • 2 teaspoon baking powder
  • 2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 tablespoon melted butter
  • 1 tablespoon melted butter
  • 1 tablespoon melted butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 cup blueberries
  • 1 cup blueberries
  • 1 cup blueberries

Equipment

baking dishwhiskoven

Tips

  • Do not overmix the batter.
  • Adjust the amount of blueberries to your preference.
  • Serve warm or at room temperature