Liver with Onions and Peppers

Name: Liver with Onions and Peppers
Total time: 15 min
Yield: 2 servings
Ingredients: 700 grams liver; 200 milliliters milk; 1 teaspoon garlic powder; 1 teaspoon sweet paprika; 1 generous pinch black pepper; 1 teaspoon oregano; 3 garlic cloves; 2 tablespoons white vinegar; 2 tablespoons soy sauce; 1 teaspoon salt; 1 onion; 0.5 green bell pepper; 0.5 yellow bell pepper; 0.5 red bell pepper; 150 milliliters water; 2 tablespoons tomato paste; 1 parsley; 1 drizzle vegetable oil

15m

Serves 2

tiktok.com

Liver with Onions and Peppers

tiktok.com

15m

Serves 2

Directions

1Add 700 grams of liver sliced into strips in a large bowl.
2Add 200 milliliters of milk.
3Mix and let the liver soak for five minutes.
4In another large bowl, add 1 teaspoon of garlic powder, 1 teaspoon of sweet paprika, 1 generous pinch of black pepper, 1 teaspoon of oregano, and 3 garlic cloves chopped into cubes.
5Add 2 tablespoons of white vinegar and 2 tablespoons of soy sauce.
6Mix until incorporated.
7Drain all the milk from the liver.
8Transfer the liver to the bowl with the seasoning mix.
9Add 1 teaspoon of salt and mix until incorporated.
10In a large skillet over medium-low heat, add 1 drizzle of vegetable oil, the liver, and braise it until slightly golden brown.
11Add 1 onion chopped into round slices, 1/2 green bell pepper chopped into strips, 1/2 yellow bell pepper chopped into strips, and 1/2 red bell pepper chopped into strips.
12Add 150 milliliters of water and 2 tablespoons of tomato paste.
13Stir all the ingredients together very well.
14Cover the skillet and let it all cook for 10 minutes.
15Finish by adding parsley to taste.

Ingredients

700 grams liver
200 milliliters milk
1 teaspoon garlic powder
1 teaspoon sweet paprika
1 generous pinch black pepper
1 teaspoon oregano
3 garlic cloves
2 tablespoons white vinegar
2 tablespoons soy sauce
1 teaspoon salt
1 onion
0.5 green bell pepper
0.5 yellow bell pepper
0.5 red bell pepper
150 milliliters water
2 tablespoons tomato paste
1 parsley
1 drizzle vegetable oil

Equipment

large bowlspoonsievelarge skillet

Liver with Onions and Peppers

15m

Serves 2

tiktok.com

Liver with Onions and Peppers

tiktok.com

15m

Serves 2

Directions

1Add 700 grams of liver sliced into strips in a large bowl.
2Add 200 milliliters of milk.
3Mix and let the liver soak for five minutes.
4In another large bowl, add 1 teaspoon of garlic powder, 1 teaspoon of sweet paprika, 1 generous pinch of black pepper, 1 teaspoon of oregano, and 3 garlic cloves chopped into cubes.
5Add 2 tablespoons of white vinegar and 2 tablespoons of soy sauce.
6Mix until incorporated.
7Drain all the milk from the liver.
8Transfer the liver to the bowl with the seasoning mix.
9Add 1 teaspoon of salt and mix until incorporated.
10In a large skillet over medium-low heat, add 1 drizzle of vegetable oil, the liver, and braise it until slightly golden brown.
11Add 1 onion chopped into round slices, 1/2 green bell pepper chopped into strips, 1/2 yellow bell pepper chopped into strips, and 1/2 red bell pepper chopped into strips.
12Add 150 milliliters of water and 2 tablespoons of tomato paste.
13Stir all the ingredients together very well.
14Cover the skillet and let it all cook for 10 minutes.
15Finish by adding parsley to taste.