Directions
- 1Add 700 grams of liver sliced into strips in a large bowl.
- 2Add 200 milliliters of milk.
- 3Mix and let the liver soak for five minutes.
- 4In another large bowl, add 1 teaspoon of garlic powder, 1 teaspoon of sweet paprika, 1 generous pinch of black pepper, 1 teaspoon of oregano, and 3 garlic cloves chopped into cubes.
- 5Add 2 tablespoons of white vinegar and 2 tablespoons of soy sauce.
- 6Mix until incorporated.
- 7Drain all the milk from the liver.
- 8Transfer the liver to the bowl with the seasoning mix.
- 9Add 1 teaspoon of salt and mix until incorporated.
- 10In a large skillet over medium-low heat, add 1 drizzle of vegetable oil, the liver, and braise it until slightly golden brown.
- 11Add 1 onion chopped into round slices, 1/2 green bell pepper chopped into strips, 1/2 yellow bell pepper chopped into strips, and 1/2 red bell pepper chopped into strips.
- 12Add 150 milliliters of water and 2 tablespoons of tomato paste.
- 13Stir all the ingredients together very well.
- 14Cover the skillet and let it all cook for 10 minutes.
- 15Finish by adding parsley to taste.
Ingredients
- 700 grams liver
- 200 milliliters milk
- 1 teaspoon garlic powder
- 1 teaspoon sweet paprika
- 1 generous pinch black pepper
- 1 teaspoon oregano
- 3 garlic cloves
- 2 tablespoons white vinegar
- 2 tablespoons soy sauce
- 1 teaspoon salt
- 1 onion
- 0.5 green bell pepper
- 0.5 yellow bell pepper
- 0.5 red bell pepper
- 150 milliliters water
- 2 tablespoons tomato paste
- 1 parsley
- 1 drizzle vegetable oil
Equipment
large bowlspoonsievelarge skillet
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