Liver with Onions and Peppers

15 mins
Serves 2
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Directions

  1. 1Add 700 grams of liver sliced into strips in a large bowl.
  2. 2Add 700 grams of liver sliced into strips in a large bowl.
  3. 3Add 700 grams of liver sliced into strips in a large bowl.
  4. 4Add 200 milliliters of milk.
  5. 5Add 200 milliliters of milk.
  6. 6Add 200 milliliters of milk.
  7. 7Mix and let the liver soak for five minutes.
  8. 8Mix and let the liver soak for five minutes.
  9. 9Mix and let the liver soak for five minutes.
  10. 10In another large bowl, add 1 teaspoon of garlic powder, 1 teaspoon of sweet paprika, 1 generous pinch of black pepper, 1 teaspoon of oregano, and 3 garlic cloves chopped into cubes.
  11. 11In another large bowl, add 1 teaspoon of garlic powder, 1 teaspoon of sweet paprika, 1 generous pinch of black pepper, 1 teaspoon of oregano, and 3 garlic cloves chopped into cubes.
  12. 12In another large bowl, add 1 teaspoon of garlic powder, 1 teaspoon of sweet paprika, 1 generous pinch of black pepper, 1 teaspoon of oregano, and 3 garlic cloves chopped into cubes.
  13. 13Add 2 tablespoons of white vinegar and 2 tablespoons of soy sauce.
  14. 14Add 2 tablespoons of white vinegar and 2 tablespoons of soy sauce.
  15. 15Add 2 tablespoons of white vinegar and 2 tablespoons of soy sauce.
  16. 16Mix until incorporated.
  17. 17Mix until incorporated.
  18. 18Mix until incorporated.
  19. 19Drain all the milk from the liver.
  20. 20Drain all the milk from the liver.
  21. 21Drain all the milk from the liver.
  22. 22Transfer the liver to the bowl with the seasoning mix.
  23. 23Transfer the liver to the bowl with the seasoning mix.
  24. 24Transfer the liver to the bowl with the seasoning mix.
  25. 25Add 1 teaspoon of salt and mix until incorporated.
  26. 26Add 1 teaspoon of salt and mix until incorporated.
  27. 27Add 1 teaspoon of salt and mix until incorporated.
  28. 28In a large skillet over medium-low heat, add 1 drizzle of vegetable oil, the liver, and braise it until slightly golden brown.
  29. 29In a large skillet over medium-low heat, add 1 drizzle of vegetable oil, the liver, and braise it until slightly golden brown.
  30. 30In a large skillet over medium-low heat, add 1 drizzle of vegetable oil, the liver, and braise it until slightly golden brown.
  31. 31Add 1 onion chopped into round slices, 1/2 green bell pepper chopped into strips, 1/2 yellow bell pepper chopped into strips, and 1/2 red bell pepper chopped into strips.
  32. 32Add 1 onion chopped into round slices, 1/2 green bell pepper chopped into strips, 1/2 yellow bell pepper chopped into strips, and 1/2 red bell pepper chopped into strips.
  33. 33Add 1 onion chopped into round slices, 1/2 green bell pepper chopped into strips, 1/2 yellow bell pepper chopped into strips, and 1/2 red bell pepper chopped into strips.
  34. 34Add 150 milliliters of water and 2 tablespoons of tomato paste.
  35. 35Add 150 milliliters of water and 2 tablespoons of tomato paste.
  36. 36Add 150 milliliters of water and 2 tablespoons of tomato paste.
  37. 37Stir all the ingredients together very well.
  38. 38Stir all the ingredients together very well.
  39. 39Stir all the ingredients together very well.
  40. 40Cover the skillet and let it all cook for 10 minutes.
  41. 41Cover the skillet and let it all cook for 10 minutes.
  42. 42Cover the skillet and let it all cook for 10 minutes.
  43. 43Finish by adding parsley to taste.
  44. 44Finish by adding parsley to taste.
  45. 45Finish by adding parsley to taste.

Ingredients

  • 700 grams liver
  • 700 grams liver
  • 700 grams liver
  • 200 milliliters milk
  • 200 milliliters milk
  • 200 milliliters milk
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon sweet paprika
  • 1 teaspoon sweet paprika
  • 1 teaspoon sweet paprika
  • 1 generous pinch black pepper
  • 1 generous pinch black pepper
  • 1 generous pinch black pepper
  • 1 teaspoon oregano
  • 1 teaspoon oregano
  • 1 teaspoon oregano
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 2 tablespoons white vinegar
  • 2 tablespoons white vinegar
  • 2 tablespoons white vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 onion
  • 1 onion
  • 1 onion
  • 0.5 green bell pepper
  • 0.5 green bell pepper
  • 0.5 green bell pepper
  • 0.5 yellow bell pepper
  • 0.5 yellow bell pepper
  • 0.5 yellow bell pepper
  • 0.5 red bell pepper
  • 0.5 red bell pepper
  • 0.5 red bell pepper
  • 150 milliliters water
  • 150 milliliters water
  • 150 milliliters water
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 1 parsley
  • 1 parsley
  • 1 parsley
  • 1 drizzle vegetable oil
  • 1 drizzle vegetable oil
  • 1 drizzle vegetable oil

Equipment

large bowlspoonsievelarge skillet