Loaded Big Mac potato bowl
Serves 1
Directions
- 1Peel and cube potatoes, then parboil them.
- 2Toss the parboiled potatoes in the air fryer with beef tallow, salt, and pepper until crispy.
- 3Fry the ground beef in a pan, seasoning with salt, black pepper, celery salt, and smoked paprika.
- 4Whisk together mayonnaise, grated pickles, pickle juice, mustard, ketchup, smoked paprika, garlic powder, onion powder, white pepper, and salt to create the sauce.
- 5Place the crispy potatoes in a bowl, top with a slice of cheddar cheese, and melt it.
- 6Add shredded lettuce, the cooked ground beef, diced onions, and pickle slices, then drizzle with the prepared sauce.
Ingredients
- potato, peeled and cubed
- beef tallow
- salt
- black pepper
- ground beef
- celery salt
- smoked paprika
- mayonnaise
- pickle, grated
- pickle juice
- mustard
- ketchup
- garlic powder
- onion powder
- white pepper
- cheddar cheese
- cup lettuce, shredded
- cup white onion, diced
- pickle slices
- chives, chopped (optional)
Equipment
peelerknifecutting boardpotair fryerpanspatulagratermixing bowl
Tips
- You can add as many pickles as you want.
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