Perfectly Poached Eggs

Name: Perfectly Poached Eggs
Total time: 1 min
Yield: 3 servings
Ingredients: 3 eggs; 3 inches water; 1 splash vinegar

Serves 3

Serves 3

Directions

1Crack eggs into a fine mesh strainer to remove loose whites.
2Place strained eggs in small ramekins.
3In a shallow pot, bring 3 inches of water to a simmer with a splash of vinegar. Gently swirl the water.
4Gently drop the eggs from ramekins into the simmering water, one at a time, swirling after each addition.
5Let the whites set, gently lifting the eggs from the bottom as needed to prevent sticking.
6Remove the eggs from the water when the whites are set but the yolks are still jiggly.
7Dry the poached eggs on a paper towel and then plate them.

fine mesh strainersmall ramekinsshallow potspoon

Serves 3

Serves 3

1Crack eggs into a fine mesh strainer to remove loose whites.
2Place strained eggs in small ramekins.
3In a shallow pot, bring 3 inches of water to a simmer with a splash of vinegar. Gently swirl the water.
4Gently drop the eggs from ramekins into the simmering water, one at a time, swirling after each addition.
5Let the whites set, gently lifting the eggs from the bottom as needed to prevent sticking.
6Remove the eggs from the water when the whites are set but the yolks are still jiggly.
7Dry the poached eggs on a paper towel and then plate them.