Lemang

123 mins
Serves 12
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Directions

  1. 1Fill bamboo tubes with rice and coconut milk mixture.
  2. 2Fill bamboo tubes with rice and coconut milk mixture.
  3. 3Fill bamboo tubes with rice and coconut milk mixture.
  4. 4Place filled bamboo tubes on metal rack above fire.
  5. 5Place filled bamboo tubes on metal rack above fire.
  6. 6Place filled bamboo tubes on metal rack above fire.
  7. 7Cook for approximately 15-20 minutes, turning occasionally.
  8. 8Cook for approximately 15-20 minutes, turning occasionally.
  9. 9Cook for approximately 15-20 minutes, turning occasionally.
  10. 10Once cooked, remove from heat and let cool slightly.
  11. 11Once cooked, remove from heat and let cool slightly.
  12. 12Once cooked, remove from heat and let cool slightly.
  13. 13Remove the rice from the bamboo tubes and cut it into slices.
  14. 14Remove the rice from the bamboo tubes and cut it into slices.
  15. 15Remove the rice from the bamboo tubes and cut it into slices.

Ingredients

  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 2 cups coconut milk
  • 2 cups coconut milk
  • 2 cups coconut milk
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

bamboo tubesfiremetal racklarge potscoopknife