Lemang
Directions
- 1Fill bamboo tubes with rice and coconut milk mixture.
- 2Place filled bamboo tubes on metal rack above fire.
- 3Cook for approximately 15-20 minutes, turning occasionally.
- 4Once cooked, remove from heat and let cool slightly.
- 5Remove the rice from the bamboo tubes and cut it into slices.
Ingredients
- 1 cup rice
- 2 cups coconut milk
- 1 pinch salt
Equipment
bamboo tubesfiremetal racklarge potscoopknife
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