Directions
- 1Add flour to a bowl.
- 2Add sugar to the bowl.
- 3Add salt to the bowl.
- 4Add baking powder to the bowl.
- 5Add milk to the bowl.
- 6Add an egg to the bowl.
- 7Add yeast to the bowl.
- 8Stir all ingredients together to form the batter.
- 9Rest the batter for half an hour.
- 10Place a non-stick pan on a stove.
- 11Pour a scoop of batter into the pan.
- 12Crush peanuts using a food processor.
- 13Spread peanut butter onto the cooking batter.
- 14Spread creamed corn onto the cooking batter.
- 15Sprinkle crushed peanuts onto the cooking batter.
- 16Fold the pancake in half.
Ingredients
- 120 g all-purpose flour
- 30 g caster sugar
- 3 g baking powder
- 1 g salt
- 3 g instant yeast
- 1 egg
- 180 g milk
- 100 g roasted peanuts
- 10 g sugar
- 1 g salt
- 95 g creamed corn
- 48 g peanut butter
Equipment
bowlwhisknon-stick panfood processor
Tips
- The batter is a simple mix that's easy to make at home.
- Using a trusty non-stick pan is key.
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