Apam Balik
Directions
- 1Add flour to a bowl.
- 2Add flour to a bowl.
- 3Add flour to a bowl.
- 4Add sugar to the bowl.
- 5Add sugar to the bowl.
- 6Add sugar to the bowl.
- 7Add salt to the bowl.
- 8Add salt to the bowl.
- 9Add salt to the bowl.
- 10Add baking powder to the bowl.
- 11Add baking powder to the bowl.
- 12Add baking powder to the bowl.
- 13Add milk to the bowl.
- 14Add milk to the bowl.
- 15Add milk to the bowl.
- 16Add an egg to the bowl.
- 17Add an egg to the bowl.
- 18Add an egg to the bowl.
- 19Add yeast to the bowl.
- 20Add yeast to the bowl.
- 21Add yeast to the bowl.
- 22Stir all ingredients together to form the batter.
- 23Stir all ingredients together to form the batter.
- 24Stir all ingredients together to form the batter.
- 25Rest the batter for half an hour.
- 26Rest the batter for half an hour.
- 27Rest the batter for half an hour.
- 28Place a non-stick pan on a stove.
- 29Place a non-stick pan on a stove.
- 30Place a non-stick pan on a stove.
- 31Pour a scoop of batter into the pan.
- 32Pour a scoop of batter into the pan.
- 33Pour a scoop of batter into the pan.
- 34Crush peanuts using a food processor.
- 35Crush peanuts using a food processor.
- 36Crush peanuts using a food processor.
- 37Spread peanut butter onto the cooking batter.
- 38Spread peanut butter onto the cooking batter.
- 39Spread peanut butter onto the cooking batter.
- 40Spread creamed corn onto the cooking batter.
- 41Spread creamed corn onto the cooking batter.
- 42Spread creamed corn onto the cooking batter.
- 43Sprinkle crushed peanuts onto the cooking batter.
- 44Sprinkle crushed peanuts onto the cooking batter.
- 45Sprinkle crushed peanuts onto the cooking batter.
- 46Fold the pancake in half.
- 47Fold the pancake in half.
- 48Fold the pancake in half.
Ingredients
- 120 g all-purpose flour
- 120 g all-purpose flour
- 120 g all-purpose flour
- 30 g caster sugar
- 30 g caster sugar
- 30 g caster sugar
- 3 g baking powder
- 3 g baking powder
- 3 g baking powder
- 1 g salt
- 1 g salt
- 1 g salt
- 3 g instant yeast
- 3 g instant yeast
- 3 g instant yeast
- 1 egg
- 1 egg
- 1 egg
- 180 g milk
- 180 g milk
- 180 g milk
- 100 g roasted peanuts
- 100 g roasted peanuts
- 100 g roasted peanuts
- 10 g sugar
- 10 g sugar
- 10 g sugar
- 1 g salt
- 1 g salt
- 1 g salt
- 95 g creamed corn
- 95 g creamed corn
- 95 g creamed corn
- 48 g peanut butter
- 48 g peanut butter
- 48 g peanut butter
Equipment
bowlwhisknon-stick panfood processor
Tips
- The batter is a simple mix that's easy to make at home.
- Using a trusty non-stick pan is key.