Directions
- 1Throw frozen bacon meatballs in a crock-pot. Turn it on high.
- 2In a bowl, mix 2 cups of ketchup and 1.5 cups of brown sugar.
- 3Add 2 tablespoons of soy sauce to the bowl and stir.
- 4Add about half a bottle of honey to the bowl and stir.
- 5Add 2 to 2.5 teaspoons of minced garlic and mix well.
- 6Pour the sauce over the meatballs in the crock-pot.
- 7Stir the meatballs and sauce together.
- 8Cook on high for 2-2.5 hours, or on low for 4 hours.
Ingredients
- 1 bag frozen bacon meatballs
- 2 cups ketchup
- 1.5 cup brown sugar
- 2 tablespoons soy sauce
- 0.5 bottle honey
- 2.5 teaspoons minced garlic
Equipment
crock-potbowlwooden spoon
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