Mango Sticky Rice

Name: Mango Sticky Rice
Total time: 50 min
Yield: 3 servings
Cuisine: Thai
Ingredients: 500 g Sticky rice; 500 ml Water; 3 pcs Pandan leaf; 250 g Sugar; 0.5 tbsp Salt; 300 ml Coconut milk; 200 ml Coconut milk; 1 tsp Salt; 1 tsp Corn starch; 1 Crispy Mung bean

50m

Serves 3

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Mango Sticky Rice

youtube.com

50m

Serves 3

Directions

1Wash sticky rice many times until water clear
2Add rice to cheesecloth
3Add water 3.5 cups
4Cook using rice cooker
5Mix sugar, salt, coconut milk, and pandan leaf
6Boil on medium heat until sugar is melted
7Remove pandan leaf from coconut sauce
8Add sticky rice to coconut sauce when just finished cooking
9Mix well
10Cover and let rest 10 minutes
11Mix sticky rice again
12Cover and let rest 40 minutes
13Make coconut topping sauce
14Mix coconut milk, salt, and cornstarch on low heat until thickened
15Remove from heat
16Serve sticky rice with mango slices and coconut topping
17Add mung bean on top of sticky rice

Ingredients

500 g Sticky rice
500 ml Water
3 pcs Pandan leaf
250 g Sugar
0.5 tbsp Salt
300 ml Coconut milk
200 ml Coconut milk
1 tsp Salt
1 tsp Corn starch
1 Crispy Mung bean

Equipment

rice cookerpotstrainerbowlspoonknife

Mango Sticky Rice

Mango Sticky Rice

Directions

Ingredients

Equipment

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