Mango Sticky Rice

50 mins
Serves 3
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Directions

  1. 1Wash sticky rice many times until water clear
  2. 2Wash sticky rice many times until water clear
  3. 3Wash sticky rice many times until water clear
  4. 4Add rice to cheesecloth
  5. 5Add rice to cheesecloth
  6. 6Add rice to cheesecloth
  7. 7Add water 3.5 cups
  8. 8Add water 3.5 cups
  9. 9Add water 3.5 cups
  10. 10Cook using rice cooker
  11. 11Cook using rice cooker
  12. 12Cook using rice cooker
  13. 13Mix sugar, salt, coconut milk, and pandan leaf
  14. 14Mix sugar, salt, coconut milk, and pandan leaf
  15. 15Mix sugar, salt, coconut milk, and pandan leaf
  16. 16Boil on medium heat until sugar is melted
  17. 17Boil on medium heat until sugar is melted
  18. 18Boil on medium heat until sugar is melted
  19. 19Remove pandan leaf from coconut sauce
  20. 20Remove pandan leaf from coconut sauce
  21. 21Remove pandan leaf from coconut sauce
  22. 22Add sticky rice to coconut sauce when just finished cooking
  23. 23Add sticky rice to coconut sauce when just finished cooking
  24. 24Add sticky rice to coconut sauce when just finished cooking
  25. 25Mix well
  26. 26Mix well
  27. 27Mix well
  28. 28Cover and let rest 10 minutes
  29. 29Cover and let rest 10 minutes
  30. 30Cover and let rest 10 minutes
  31. 31Mix sticky rice again
  32. 32Mix sticky rice again
  33. 33Mix sticky rice again
  34. 34Cover and let rest 40 minutes
  35. 35Cover and let rest 40 minutes
  36. 36Cover and let rest 40 minutes
  37. 37Make coconut topping sauce
  38. 38Make coconut topping sauce
  39. 39Make coconut topping sauce
  40. 40Mix coconut milk, salt, and cornstarch on low heat until thickened
  41. 41Mix coconut milk, salt, and cornstarch on low heat until thickened
  42. 42Mix coconut milk, salt, and cornstarch on low heat until thickened
  43. 43Remove from heat
  44. 44Remove from heat
  45. 45Remove from heat
  46. 46Serve sticky rice with mango slices and coconut topping
  47. 47Serve sticky rice with mango slices and coconut topping
  48. 48Serve sticky rice with mango slices and coconut topping
  49. 49Add mung bean on top of sticky rice
  50. 50Add mung bean on top of sticky rice
  51. 51Add mung bean on top of sticky rice

Ingredients

  • 500 g Sticky rice
  • 500 g Sticky rice
  • 500 g Sticky rice
  • 500 ml Water
  • 500 ml Water
  • 500 ml Water
  • 3 pcs Pandan leaf
  • 3 pcs Pandan leaf
  • 3 pcs Pandan leaf
  • 250 g Sugar
  • 250 g Sugar
  • 250 g Sugar
  • 0.5 tbsp Salt
  • 0.5 tbsp Salt
  • 0.5 tbsp Salt
  • 300 ml Coconut milk
  • 300 ml Coconut milk
  • 300 ml Coconut milk
  • 200 ml Coconut milk
  • 200 ml Coconut milk
  • 200 ml Coconut milk
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Corn starch
  • 1 tsp Corn starch
  • 1 tsp Corn starch
  • 1 Crispy Mung bean
  • 1 Crispy Mung bean
  • 1 Crispy Mung bean

Equipment

rice cookerpotstrainerbowlspoonknife