Honey Habanero Chicken Avocado Sliders
Directions
- 1Start by making the honey habanero sauce by adding light mayo, habanero hot sauce, honey, lime juice, salt and chili powder to a bowl and mix it all together.
- 2Put the honey habanero sauce to the side.
- 3Now, for the avocado spread, get one avocado, mash it with a fork and add salt, garlic, onion and lime juice.
- 4Season two chicken thighs with salt, garlic, onion, paprika, chili powder and add to the air fryer at 375 for 10 minutes.
- 5Remove the chicken from the air fryer and dunk and completely coat them in the habanero honey hot sauce.
- 6Once they're fully coated, add them back to the air fryer for 2-3 minutes.
- 7Slice the chicken into strips.
- 8Toast two pieces of your bread of choice (I used sourdough).
- 9Spread the avocado on the bread, then add pickled red onions.
- 10Layer on the chicken and pour over your leftover sauce.
Ingredients
- 20 g light Mayo
- 60 g habanero hot sauce
- 30 g honey
- drops lime juice
- pinch salt
- pinch chili powder
- 2 boneless skinless chicken thighs
- salt
- garlic
- onion
- paprika
- chili powder
- 100 g avocado
- salt
- pepper
- garlic
- onion
- 0.5 tspn lime juice
- pickled red onions
- 2 slices sourdough bread
Equipment
bowlspoonforkair fryerknifecutting board
Tips
- These are the perfect balance of sweet and spicy and are as good as they look.
- I actually recommend making these into a sandwich, just add an extra piece of bread on top.
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